Sauteed Mushroom Flavour - BULK PURCHASE

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Tigerbrands International

Sauteed Mushroom Flavour - BULK PURCHASE | MOQ 10 PACKS

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Condition:

New

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Tigerbrands International

South Africa

Key Features

MOQ 10 PACKS
Earthy, Savory Taste: The flavor of sautéed mushrooms is rich and earthy, offering a savory depth that can enhance a wide variety of dishes. It mimics the natural umami flavor of mushrooms, which is often described as "meaty" or "brothy."
Buttery, Rich Texture: The process of sautéing mushrooms often involves cooking them in butter or oil, which imparts a creamy richness to the dish. This texture translates into the flavor, adding a luxurious mouthfeel to any meal.
Versatile Use: This flavor can be used in a wide range of applications, from snacks and chips to sauces, pastas, risottos, and soups. It pairs well with many other ingredients, especially those that complement umami-rich flavors like cheese, meats, and vegetables.
Appealing to Mushroom Lovers: For those who enjoy the deep, rich flavor of mushrooms but want a convenient, shelf-stable alternative to fresh mushrooms, sautéed mushroom flavor delivers the same savory experience.

Frequently bought together:

Sautéed Mushroom flavor mimics the delicious, umami-packed taste of mushrooms cooked in butter or oil with a hint of seasoning. This flavor is often enhanced with additional ingredients like garlic, herbs (such as thyme or rosemary), and a touch of salt to emphasize the natural richness of the mushrooms. It’s perfect for those who love the earthy, hearty taste of mushrooms without the need for fresh ingredients.

Technical Details:

UPC:	tig-0000356
Seller SKU:	tig-0000356
Condition:	New
Availability:	In Stock
Minimum order quantity:	10
Date first listed on Zandaux:	Dec 16, 2024

KEY FEATURES:

Earthy, Savory Taste: The flavor of sautéed mushrooms is rich and earthy, offering a savory depth that can enhance a wide variety of dishes. It mimics the natural umami flavor of mushrooms, which is often described as "meaty" or "brothy."

Buttery, Rich Texture: The process of sautéing mushrooms often involves cooking them in butter or oil, which imparts a creamy richness to the dish. This texture translates into the flavor, adding a luxurious mouthfeel to any meal.

Versatile Use: This flavor can be used in a wide range of applications, from snacks and chips to sauces, pastas, risottos, and soups. It pairs well with many other ingredients, especially those that complement umami-rich flavors like cheese, meats, and vegetables.

Appealing to Mushroom Lovers: For those who enjoy the deep, rich flavor of mushrooms but want a convenient, shelf-stable alternative to fresh mushrooms, sautéed mushroom flavor delivers the same savory experience.

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