USD 4,250.00
USD 4,250.00
Dehydrated garlic powder is a finely ground form of garlic that has been dried to remove most of its moisture content. It's made from fresh garlic cloves that are dried and then ground into a fine powder. The process of making dehydrated garlic powder involves slicing fresh garlic cloves thinly and then drying them through methods such as air drying, sun drying, or using specialized dehydrators. Once the garlic slices are completely dried, they are ground into a powder.
Dehydrated garlic powder offers the concentrated flavor and aroma of garlic in a convenient, easy-to-use form. It has a longer shelf life compared to fresh garlic and can be stored for extended periods without refrigeration. Garlic powder is a versatile ingredient used in a wide range of culinary applications. It's commonly used to season meats, vegetables, soups, sauces, dressings, marinades, and dips. It can also be used as a dry rub for meats or as a flavoring in snack foods such as popcorn or roasted nuts. One advantage of dehydrated garlic powder is its ability to dissolve quickly in liquids, making it ideal for adding garlic flavor to dishes without the texture of minced or chopped garlic. It's a pantry staple in many kitchens due to its versatility and long shelf life.
Seller SKU: | SF-2289A |
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Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 1 |
Date first listed on Zandaux: | May 15, 2024 |
Dehydrated garlic powder is a finely ground form of garlic that has been dried to remove most of its moisture content. It's made from fresh garlic cloves that are dried and then ground into a fine powder. The process of making dehydrated garlic powder involves slicing fresh garlic cloves thinly and then drying them through methods such as air drying, sun drying, or using specialized dehydrators. Once the garlic slices are completely dried, they are ground into a powder.
Dehydrated garlic powder offers the concentrated flavor and aroma of garlic in a convenient, easy-to-use form. It has a longer shelf life compared to fresh garlic and can be stored for extended periods without refrigeration. Garlic powder is a versatile ingredient used in a wide range of culinary applications. It's commonly used to season meats, vegetables, soups, sauces, dressings, marinades, and dips. It can also be used as a dry rub for meats or as a flavoring in snack foods such as popcorn or roasted nuts. One advantage of dehydrated garlic powder is its ability to dissolve quickly in liquids, making it ideal for adding garlic flavor to dishes without the texture of minced or chopped garlic. It's a pantry staple in many kitchens due to its versatility and long shelf life.
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