Apricot jam is a delicious and versatile spread made from ripe apricots, sugar, and pectin. It's similar to other fruit jams, such as strawberry or raspberry jam, but with the distinct flavor of apricots. To make apricot jam, ripe apricots are washed, pitted, and chopped or crushed. They are then combined with sugar and cooked until the mixture thickens and reaches the desired consistency. Pectin may be added to help the jam set properly, depending on the natural pectin content of the fruit. Apricot jam is delicious spread on toast, biscuits, scones, or used as a filling for cakes, pastries, and cookies. It can also be incorporated into savory dishes, such as glazes for meats or sauces for poultry or fish.
Seller SKU: | SF-2333A |
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Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 1 |
Date first listed on Zandaux: | May 14, 2024 |
Apricot jam is a delicious and versatile spread made from ripe apricots, sugar, and pectin. It's similar to other fruit jams, such as strawberry or raspberry jam, but with the distinct flavor of apricots. To make apricot jam, ripe apricots are washed, pitted, and chopped or crushed. They are then combined with sugar and cooked until the mixture thickens and reaches the desired consistency. Pectin may be added to help the jam set properly, depending on the natural pectin content of the fruit. Apricot jam is delicious spread on toast, biscuits, scones, or used as a filling for cakes, pastries, and cookies. It can also be incorporated into savory dishes, such as glazes for meats or sauces for poultry or fish.
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