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pickled pink kenya
Quality Pickled Pink Harissa – Approx. 200g -MOQ- 2pcs #WholesalePrice #KenyanMarket
KES 480.00

USD 3.73

USD 3.73

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum order quantity 2 pieces
  • Pickled Pink Harissa – Approx. 200g
  • Ingredients: Chillies, Garlic, Sunflower Oil, Mixed Spices & Salt. No Artificial Colours or Preservatives.
  • Delivery within 1- 2 days

Medium to Hot Heat

One of Pickled Pink’s bestselling condiments – this harissa is Dion’s grandmother’s very own version of the famous North African Harissa. It has a slow warm burning chili heat, that adds real depth of flavour to almost any dish. We make it using red chilies cumin, coriander and garlic ground down into a paste.

Use it as a rub for meat for roasting or grilling, add to vegetable stews, try a little smeared on slices of aubergine before you grill, put dollop on your eggs, toast or avocado. Mix it with yoghurt or mayonnaise to make a wonderful tasty dip. You can also add it to your beef burger mix! There are a myriad ways Harissa can be used.

Like all our products it is gluten and additive free and vegan friendly.

A random fact  The name Harissa comes from the Arabic harissa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

Pickled Pink is an artisanal pickle and chutney maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.


Technical Details:

Seller SKU: PPH1
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Oct 27, 2023

Medium to Hot Heat

One of Pickled Pink’s bestselling condiments – this harissa is Dion’s grandmother’s very own version of the famous North African Harissa. It has a slow warm burning chili heat, that adds real depth of flavour to almost any dish. We make it using red chilies cumin, coriander and garlic ground down into a paste.

Use it as a rub for meat for roasting or grilling, add to vegetable stews, try a little smeared on slices of aubergine before you grill, put dollop on your eggs, toast or avocado. Mix it with yoghurt or mayonnaise to make a wonderful tasty dip. You can also add it to your beef burger mix! There are a myriad ways Harissa can be used.

Like all our products it is gluten and additive free and vegan friendly.

A random fact  The name Harissa comes from the Arabic harissa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

Pickled Pink is an artisanal pickle and chutney maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.

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