Name: Quality Pickled Pink Harissa – Approx. 200g -MOQ- 2pcs #WholesalePrice #KenyanMarket
SKU: PPH1
Price: 480.00 USD
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Discover Quality Products From Popular Merchants

pickled pink kenya

Quality Pickled Pink Harissa – Approx. 200g -MOQ- 2pcs #WholesalePrice #KenyanMarket

KES 480.00

USD 3.72

Availability:

In Stock

Condition:

New

Add to Wishlist

Request Quote

Shipping:

to Ohio

MoQ:

1000 in stock

Total:

Will be calculated after you select all properties

Buy Now Add to Cart

Sold by Quick View

pickled pink kenya

Kenya

Key Features

Minimum order quantity 2 pieces
Pickled Pink Harissa – Approx. 200g
Ingredients: Chillies, Garlic, Sunflower Oil, Mixed Spices & Salt. No Artificial Colours or Preservatives.
Delivery within 1- 2 days

Frequently bought together:

Medium to Hot Heat

One of Pickled Pink’s bestselling condiments – this harissa is Dion’s grandmother’s very own version of the famous North African Harissa. It has a slow warm burning chili heat, that adds real depth of flavour to almost any dish. We make it using red chilies cumin, coriander and garlic ground down into a paste.

Use it as a rub for meat for roasting or grilling, add to vegetable stews, try a little smeared on slices of aubergine before you grill, put dollop on your eggs, toast or avocado. Mix it with yoghurt or mayonnaise to make a wonderful tasty dip. You can also add it to your beef burger mix! There are a myriad ways Harissa can be used.

Like all our products it is gluten and additive free and vegan friendly.

A random fact The name Harissa comes from the Arabic harissa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.

Pickled Pink is an artisanal pickle and chutney maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.