Name: Quality ALBA ALMOND FLOUR - MOQ(1PIECE)#Wholesaleprices#Kenya
SKU: QAAF13
Price: 627.27 USD
Availability: InStock

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Quality ALBA ALMOND FLOUR 250g - MOQ(2pcs)#Wholesaleprices#Kenya

Alba Nuts

Quality ALBA ALMOND FLOUR 250g - MOQ(2pcs)#Wholesaleprices#Kenya

KES 627.27

USD 4.84

Availability:

In Stock

Condition:

New

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MoQ:

1000 in stock

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Alba Nuts

Kenya

Key Features

Available in 11.34Kg, 1kg, 500g, 400g, 250g variants
Premium quality
Rich in protein, dietary fiber and vitamins
Cholesterol free
Weight control
Delivery within 1-2 working days

Frequently bought together:

Almond flour is a gluten-free nut flour that should consist of nothing but ground-blanched (no skin) almonds. It is made by blanching almonds in boiling water to remove the skins, then grinding and sifting them into fine flour.

Almond flour is a popular alternative to traditional wheat flour as it is low in carbs, packed with nutrients, and has a slightly sweeter taste. Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance. Almond flour is incredibly nutritious as it is particularly rich in vitamin E and magnesium, two important nutrients for health.

Almond flour is used as a low-carb substitute for wheat flour in bread and other baked goods.

Technical Details:

Seller SKU:	QAAF13
Condition:	New
Availability:	In Stock
Minimum order quantity:	2
Date first listed on Zandaux:	Jan 2, 2024

Almond flour is a gluten-free nut flour that should consist of nothing but ground-blanched (no skin) almonds. It's often used as a low-carb substitute for wheat flour in bread and other baked goods. Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into fine flour. Almond flour is not the same as almond meal, even though their names are sometimes used interchangeably. Almond flour is particularly rich in vitamin E, a group of fat-soluble compounds that act as antioxidants in your body. They prevent damage from harmful molecules called free radicals, which accelerate aging and increase your risk of heart disease and cancer Almond flour is incredibly nutritious. It's particularly rich in vitamin E and magnesium, two important nutrients for health. Can be used in the making of Bakery products.

Highly recommended for diabetic patients.

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