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Potassium sodium tartrate

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Key Features

Titration Reagent: Potassium sodium tartrate is commonly used as a reagent in complexometric titrations, making it an important component in chemical analysis and laboratory experiments.
Electroplating Industry: Its excellent buffering capacity and complexing ability make it ideal for electroplating applications, where it ensures smooth and uniform metal deposition on surfaces.
Food Additive (E337): Widely used in the food industry as a stabilizer and emulsifier, potassium sodium tartrate helps maintain the texture and consistency of processed foods, particularly in baking powders and certain confectioneries.
Piezoelectric Properties: Potassium sodium tartrate is renowned for its piezoelectric characteristics, which means it can convert mechanical pressure into electrical energy, making it valuable in the development of piezoelectric devices and applications.
Buffering Agent: Due to its ability to regulate pH levels, potassium sodium tartrate serves as an effective buffering agent in various chemical processes and formulations.

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Potassium sodium tartrate

Potassium sodium tartrate, also known as Rochelle salt, is a double salt of tartaric acid.
It is a white, odorless, and tasteless solid that is soluble in water and alcohol.
Potassium sodium tartrate has a variety of uses.

Technical Details:

UPC:	piochem-000000000143
Seller SKU:	piochem-000000000143
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Oct 11, 2024

Potassium Sodium Tartrate (KNaC₄H₄O₆•4H₂O), commonly known as Rochelle Salt, is a high-purity, crystalline compound widely used in the fields of chemistry, electroplating, food processing, and pharmaceutical industries. Its unique properties make it an essential ingredient in laboratory reagents, food additives, and specialized industrial processes. Known for its ability to act as a buffering agent and its piezoelectric properties, Potassium Sodium Tartrate is a versatile and valuable chemical for various applications.

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