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Nemuwa Stores
Njugu Mawe White Beans 1kg
KES 180.00

USD 1.40

USD 1.40

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Njugu Mawe White Beans 1kg
  • Available in: red, white
  • Njugu mawe white beans are a good source of protein, fiber, and various vitamins and minerals
  • Delivery Done Worldwide
Njugu mawe white beans, also known as cowpeas or black-eyed peas, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their creamy texture and mild, slightly sweet flavor. Njugu mawe white beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe white beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish).

Technical Details:

ISBN: 275454623
Seller SKU: 275454623
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Aug 12, 2024
Njugu mawe white beans, also known as cowpeas or black-eyed peas, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their creamy texture and mild, slightly sweet flavor. Njugu mawe white beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe white beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish).

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