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Nemuwa Stores
Njugu Mawe Red Beans 1kg
KES 200.00

USD 1.56

USD 1.56

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Njugu Mawe Red Beans 1kg
  • Available in: red, white
  • Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals
  • Delivery Done Worldwide
Njugu mawe red beans, also known as kidney beans, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their distinctive red color and slightly sweet, earthy flavor. Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe red beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish). They are also used to make a popular dish called "njugu mawe sauce" which is served with rice or ugali.

Technical Details:

ISBN: 275454723
Seller SKU: 275454723
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux: Aug 12, 2024
Njugu mawe red beans, also known as kidney beans, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their distinctive red color and slightly sweet, earthy flavor. Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe red beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish). They are also used to make a popular dish called "njugu mawe sauce" which is served with rice or ugali.

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