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National Herbs
National Golden Sesame Seeds 20 feet( 15 tonnes) - Bulk Purchase | Min. Order 40 feet/ 20 feet
Availability:
In Stock
Condition:
New
Size:
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Key Features

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  • Minimum order quantity: 20' feet container contains max. of 3 products
  • 40 feet container contains 25 tonnes and 20 feet container contains 15 tonnes

Golden sesame seeds, harvested from the Sesamum indicum plant, are prized for their rich, nutty flavor and extensive health benefits. These tiny seeds are packed with essential nutrients, including healthy fats, protein, fiber, and a range of vitamins and minerals such as calcium, magnesium, iron, and zinc, which contribute to bone health, energy production, and immune support. They are also rich in antioxidants like sesamin and sesamolin, which help combat oxidative stress and reduce inflammation. The healthy fats in golden sesame seeds, particularly omega-6 fatty acids, support heart health by improving cholesterol levels. Versatile and nutritious, golden sesame seeds can be sprinkled on salads, incorporated into baked goods, or used in cooking to enhance the flavor and nutritional profile of meals, making them a valuable addition to a balanced diet.


Technical Details:

Seller SKU: NGSS20F
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 21, 2024

Golden sesame seeds, harvested from the Sesamum indicum plant, are prized for their rich, nutty flavor and extensive health benefits. These tiny seeds are packed with essential nutrients, including healthy fats, protein, fiber, and a range of vitamins and minerals such as calcium, magnesium, iron, and zinc, which contribute to bone health, energy production, and immune support. They are also rich in antioxidants like sesamin and sesamolin, which help combat oxidative stress and reduce inflammation. The healthy fats in golden sesame seeds, particularly omega-6 fatty acids, support heart health by improving cholesterol levels. Versatile and nutritious, golden sesame seeds can be sprinkled on salads, incorporated into baked goods, or used in cooking to enhance the flavor and nutritional profile of meals, making them a valuable addition to a balanced diet.

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