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Dr.Baker
Molasses Cake Stabilizer (10KG) - BULK PURCHASE | MOQ 10 CARTONS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 CARTONS
  • Enhanced Texture: Helps create a soft and uniform crumb structure.
  • Moisture Retention: Prevents cakes from drying out, ensuring long-lasting freshness.
  • Consistency: Provides stability and prevents sinking or cracking during baking.
  • Versatile Use: Suitable for molasses cakes, gingerbread, spice cakes, and other dense baked goods.
  • Bulk Size: Comes in a 10KG pack for cost-efficient use in commercial settings.

Dr. Baker Molasses Cake Stabilizer is a high-quality ingredient designed to enhance the texture, moisture retention, and overall stability of molasses-based cakes and baked goods. Ideal for commercial bakeries and large-scale production, this stabilizer ensures consistent results, improved shelf life, and an even, tender crumb in every batch.


Technical Details:

UPC: baker-0000092
Seller SKU: baker-0000092
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Nov 19, 2024

Dr. Baker Molasses Cake Stabilizer is a high-quality ingredient designed to enhance the texture, moisture retention, and overall stability of molasses-based cakes and baked goods. Ideal for commercial bakeries and large-scale production, this stabilizer ensures consistent results, improved shelf life, and an even, tender crumb in every batch.

KEY FEATURES:

  • Enhanced Texture: Helps create a soft and uniform crumb structure.
  • Moisture Retention: Prevents cakes from drying out, ensuring long-lasting freshness.
  • Consistency: Provides stability and prevents sinking or cracking during baking.
  • Versatile Use: Suitable for molasses cakes, gingerbread, spice cakes, and other dense baked goods.
  • Bulk Size: Comes in a 10KG pack for cost-efficient use in commercial settings.
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