Name: Modified Starch
SKU: esgc-0000000006
Availability: InStock

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Modified Starch

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Egyptian Products

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Key Features

Superior Thickening Power: Provides effective thickening for sauces, soups, and dressings, achieving the desired texture and consistency.
Enhanced Stability: Improves the stability of food products and industrial formulations by resisting changes in temperature, pH, and mechanical stress.
Versatile Use: Ideal for a wide range of applications, including food and beverage products, cosmetics, pharmaceuticals, and industrial adhesives.
Consistent Results: Ensures reliable performance and consistent quality, making it a dependable choice for manufacturers and formulators.
Improved Functionality: Offers enhanced gelling and binding properties, contributing to better texture and mouthfeel in food products.

Frequently bought together:

Modified Starch

Yellow Dextrin

Yellow dextrin are partially hydrolyzed starches that are prepared by heating or dry roasting starch in the presence of an acid catalyst . The conversion process – the change from starch to dextrin – changes the properties of the parent starch in several ways. Notably, the dextrin is suited for various industrial applications. Dextrin exhibits a thinner cooked-paste viscosity, increased cold water solubility and a color change from white to off-white or yellow.

White Dextrin

White dextrin are partially hydrolyzed starches suited for various industrial applications that are prepared by heating or dry roasting starch in the presence of an acid catalyst. The conversion process – the change from starch to dextrin – changes the properties of the parent starch in several ways. Notably, the dextrin exhibits a thinner cooked-paste viscosity, increased cold water solubility, and a color change from white to off-white. White dextrin is lightly converted to those that approach the very highly converted character of the yellow dextrin’s.

British Gum

British Gum is a starch derivative produced when dry starch is subjected to heat treatment and suited for various industrial applications.

Acid Modified Starch Food Grade

Acid modified starch is usually referred to as thin boiling starch, because it exhibits a lower hot paste viscosity than that of the original unmodified starch. This type of starch is suited for various industrial applications and particularly useful in the manufacturing of gum confectionery.

Acid Modified Starch Industrial Grade

Acid modified starch is usually referred to as thin boiling starch, because it exhibits a lower hot paste viscosity than that of the original unmodified starch. This type of modified starch is particularly useful in the manufacture of Gypsum board.

Cationic Starch

This product is a cationic hot water soluble maize starch suited for various industrial applications and specially paper wet end applications.

Technical Details:

UPC:	esgc-0000000006
Seller SKU:	esgc-0000000006
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Sep 19, 2024

Modified Starch – High-Performance Thickening and Stabilizing Agent

Modified Starch is a versatile and high-performance ingredient used extensively in food processing, industrial applications, and pharmaceuticals. This starch is specially treated to enhance its functional properties, making it an essential component for thickening, stabilizing, and gelling. With its superior functional attributes, Modified Starch offers consistent performance and reliability across a range of applications.

Enhanced Performance: Modified through physical or chemical processes to improve its thickening, stabilizing, and gelling properties
Versatile Applications: Suitable for use in food products, industrial formulations, and pharmaceutical preparations
Consistent Quality: Delivers reliable and predictable results, ensuring high-quality outcomes in various formulations
Improved Stability: Offers excellent resistance to heat, acid, and shear, enhancing the stability of the final product

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