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Egyptian Products
Microcrystalline cellulose , 500gm
Availability:
In Stock
Condition:
New
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Key Features

  • High-Purity and Premium Quality: Ensures consistent performance and safety in various scientific and industrial applications.
  • Effective Binding and Filler Agent: Acts as a strong binder, filler, and disintegrant in tablets and capsules, providing stability and uniformity.
  • Versatile Applications Across Industries: Used in pharmaceuticals, food products, cosmetics, and research laboratories.
  • Inert and Chemically Stable: Non-reactive and safe to use in diverse formulations, making it compatible with a wide range of active ingredients.
  • Large 500 gm Packaging: Offers a cost-effective and ample supply for large-scale production and research needs.

Microcrystalline cellulose , 500gm

  • Appearance: White, odorless, tasteless powder
  • Purity: ≥ 99%
  • Particle Size: Typically ranges from 20 to 90 micrometers
  • Solubility: Insoluble in water, dilute acids, and most organic solvents; swells in water

Technical Details:

UPC: piochem-000000000115
Seller SKU: piochem-000000000115
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Oct 2, 2024

Microcrystalline Cellulose (500 gm) is a premium-grade chemical excipient widely utilized across various industries, including pharmaceuticals, food production, cosmetics, and chemical research. This high-quality compound is derived from purified plant cellulose and is characterized by its fine, white, odorless powder form. Renowned for its exceptional binding, bulking, and texturizing properties, Microcrystalline Cellulose is a fundamental ingredient in tablet formulations, food products, and personal care items, ensuring stability and uniformity in the end products.

In pharmaceutical manufacturing, Microcrystalline Cellulose acts as a powerful binder and filler, enabling the production of stable and consistent tablets and capsules. It is also used as a disintegrant, enhancing the release of active ingredients. For food applications, it serves as a low-calorie texturizer and fat replacer, improving the texture and mouthfeel of dietary products. Its inert nature and versatility make it suitable for a wide range of applications, delivering reliability and performance in every use.

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