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Nemuwa Stores
Kamande 1kg
KES 291.00

USD 2.26

USD 2.26

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Kamande 1kg
  • High in protein and fiber, making it a nutritious and filling ingredient
  • Good source of essential nutrients like iron, potassium, and phosphorus
  • Delivery Done Worldwide
Kamande is a type of lentil that is commonly used in Indian and African cuisine. It is a small, green or yellowish-green lentil that is high in protein and fiber, making it a nutritious and filling ingredient. Kamande lentils have a mild, slightly sweet flavor and a soft, creamy texture when cooked. They are often used in soups, stews, and curries, and can be cooked in a variety of ways, including boiling, sautéing, and pressure cooking. Kamande lentils are also a good source of essential nutrients like iron, potassium, and phosphorus, making them a great addition to a healthy diet.

Technical Details:

ISBN: 275456323
Seller SKU: 275456323
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux: Aug 15, 2024

Kamande is a type of lentil commonly used in Indian and African cuisine. These small, green or yellowish-green lentils are packed with protein and fiber, making them a nutritious and filling addition to your meals. Kamande lentils have a mild, slightly sweet flavor and a soft, creamy texture when cooked. They are often used in soups, stews, curries, and can be prepared in various ways, including boiling, sautéing, or pressure cooking. In addition to being a rich source of iron, potassium, and phosphorus, Kamande lentils are a great choice for maintaining a healthy and balanced diet.

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