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South African Products
Fructose 100g - BULK PURCHASE | MOQ 10 SETS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 SETS
  • Fructose is approximately 1.5 times sweeter than sucrose, which means smaller quantities can be used to achieve the desired level of sweetness.
  • It provides a clean, sweet taste without the aftertaste associated with some other sweeteners.
  • Fructose is naturally found in fruits, honey, and some vegetables, making it a natural alternative to other sweeteners.
  • It is commonly used in the food and beverage industry, particularly in fruit juices, soft drinks, and processed foods.
  • Fructose has a lower glycemic index compared to sucrose and glucose, which may be beneficial for individuals managing blood sugar levels or those with diabetes. However, it should still be consumed in moderation.

Fructose is a simple monosaccharide, also known as fruit sugar, found naturally in fruits, honey, and some vegetables. It is a highly soluble sugar and is often used as a sweetener in various food and beverage applications due to its sweetness, which is higher than sucrose (table sugar). Fructose is widely used in the food industry for its ability to enhance sweetness with less caloric content compared to other sugars. The 100g packaging makes it ideal for small-scale applications, including laboratory experiments, culinary uses, or small-scale manufacturing.


Technical Details:

UPC: chem-0000354
Seller SKU: chem-0000354
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 16, 2024

Fructose is a simple monosaccharide, also known as fruit sugar, found naturally in fruits, honey, and some vegetables. It is a highly soluble sugar and is often used as a sweetener in various food and beverage applications due to its sweetness, which is higher than sucrose (table sugar). Fructose is widely used in the food industry for its ability to enhance sweetness with less caloric content compared to other sugars. The 100g packaging makes it ideal for small-scale applications, including laboratory experiments, culinary uses, or small-scale manufacturing.

KEY FEATURES:

  • Fructose is approximately 1.5 times sweeter than sucrose, which means smaller quantities can be used to achieve the desired level of sweetness.
  • It provides a clean, sweet taste without the aftertaste associated with some other sweeteners. 
  • Fructose is naturally found in fruits, honey, and some vegetables, making it a natural alternative to other sweeteners.
  • It is commonly used in the food and beverage industry, particularly in fruit juices, soft drinks, and processed foods. 
  • Fructose has a lower glycemic index compared to sucrose and glucose, which may be beneficial for individuals managing blood sugar levels or those with diabetes. However, it should still be consumed in moderation. 
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