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Folin_Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Composition: This reagent is a mixture of phosphomolybdate and phosphotungstate.
  • Application in Protein Assays: It is integral to the Lowry method for determining protein concentration, reacting with tyrosine and tryptophan residues to produce a color change measurable spectrophotometrically.
  • Phenolic Content Determination: Utilized for quantifying total phenolic content in samples, aiding in evaluating antioxidant capacity and nutritional quality of foods and beverages.
  • Colorimetric Detection: Upon reaction with phenolic compounds under alkaline conditions, it forms a blue-colored complex, the intensity of which correlates with the concentration of phenolic groups, allowing quantification via spectrophotometry.

Folin-Ciocalteu's Phenol Reagent is a widely used chemical solution for the colorimetric determination of phenolic and polyphenolic compounds in various samples. It is particularly employed in the Lowry method for protein quantification and in assessing the total phenolic content in food and beverage samples.


Technical Details:

UPC: chem-0000595
Seller SKU: chem-0000595
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Jan 16, 2025

Folin-Ciocalteu's Phenol Reagent is a widely used chemical solution for the colorimetric determination of phenolic and polyphenolic compounds in various samples. It is particularly employed in the Lowry method for protein quantification and in assessing the total phenolic content in food and beverage samples.

KEY FEATURES:

  • Composition: This reagent is a mixture of phosphomolybdate and phosphotungstate.

  • Application in Protein Assays: It is integral to the Lowry method for determining protein concentration, reacting with tyrosine and tryptophan residues to produce a color change measurable spectrophotometrically.

  • Phenolic Content Determination: Utilized for quantifying total phenolic content in samples, aiding in evaluating antioxidant capacity and nutritional quality of foods and beverages.

  • Colorimetric Detection: Upon reaction with phenolic compounds under alkaline conditions, it forms a blue-colored complex, the intensity of which correlates with the concentration of phenolic groups, allowing quantification via spectrophotometry.

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