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South African Products
Di-sodium Phosphate FG - BULK PURCHASE | MOQ 10 BAGS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 BAGS
  • High Purity: FG (food grade) quality ensures that the di-sodium phosphate meets the highest standards of purity and safety for use in food applications.
  • pH Regulator and Buffering Agent: Effectively maintains and controls pH levels in various food products, contributing to improved taste, texture, and stability.
  • Water-Soluble: Easily dissolves in water, making it versatile for both liquid and solid food formulations.
  • Emulsifier: Aids in stabilizing and improving the texture of processed foods like cheese, sauces, and baked goods.
  • Nutrient Source: Provides a source of sodium and phosphorus, which are essential nutrients in food and beverage formulations.
  • Anticaking Agent: Prevents clumping and helps maintain product flow in powdered food products.

Di-Sodium Phosphate (FG), or DSP, is a food-grade, water-soluble inorganic salt with the chemical formula Na₂HPO₄. It appears as a white, crystalline powder or granules and is commonly used in the food industry as an emulsifier, buffering agent, and preservative.


Technical Details:

UPC: chem-0000137
Seller SKU: chem-0000137
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Nov 8, 2024

Di-Sodium Phosphate (FG), or DSP, is a food-grade, water-soluble inorganic salt with the chemical formula Na₂HPO₄. It appears as a white, crystalline powder or granules and is commonly used in the food industry as an emulsifier, buffering agent, and preservative.

KEY FEATURES:

  • High Purity: FG (food grade) quality ensures that the di-sodium phosphate meets the highest standards of purity and safety for use in food applications.

  • pH Regulator and Buffering Agent: Effectively maintains and controls pH levels in various food products, contributing to improved taste, texture, and stability.

  • Water-Soluble: Easily dissolves in water, making it versatile for both liquid and solid food formulations.

  • Emulsifier: Aids in stabilizing and improving the texture of processed foods like cheese, sauces, and baked goods.

  • Nutrient Source: Provides a source of sodium and phosphorus, which are essential nutrients in food and beverage formulations.

  • Anticaking Agent: Prevents clumping and helps maintain product flow in powdered food products.

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