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Dr.Baker
Cream Chantee Maestro (10 KG) - MOQ 1 Container | Bulk Purchase
Availability:
In Stock
Condition:
New
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Key Features

  • Minimum Order Quantity: 1 Container
  • Cream Chantee Maestro (10 KG)
  • Valid for 12 months from the date of production
  • Delivery Done Worldwide
Dr. Baker's Chantilly Maestro cream is a standout within the sugar-free cream category, prized for its stable consistency even under high heat treatments. It boasts the highest fat percentage among Dr. Baker's creams, enhancing the taste of products with its smooth, easy-to-spread texture. With an impressive over-run rate of up to 320%, it delivers a luxurious finish. For optimal results, mix a kilogram of Dr. Baker's Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar using an electric mixer for 3 to 4 minutes at high speed. Refrigerate the mixed cream covered after preparation. This cream is ideal for decorating and filling Western desserts. It is available in 10 kg packages, with a shelf life of one year from the production date. Store in a dry, well-ventilated place away from direct sunlight to preserve its quality.

Technical Details:

ISBN: 275352423
Seller SKU: seller-sku-3714234
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Jul 10, 2024
Dr. Baker's Chantilly Maestro cream is a standout within the sugar-free cream category, prized for its stable consistency even under high heat treatments. It boasts the highest fat percentage among Dr. Baker's creams, enhancing the taste of products with its smooth, easy-to-spread texture. With an impressive over-run rate of up to 320%, it delivers a luxurious finish. For optimal results, mix a kilogram of Dr. Baker's Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar using an electric mixer for 3 to 4 minutes at high speed. Refrigerate the mixed cream covered after preparation. This cream is ideal for decorating and filling Western desserts. It is available in 10 kg packages, with a shelf life of one year from the production date. Store in a dry, well-ventilated place away from direct sunlight to preserve its quality.

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