Name: Herbs hut Cinnamon 1 - Bulk Purchase | MOQ(20 cartons)
SKU: bnc0000155
Availability: InStock

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Herbs Hut

Herbs hut Cinnamon 1 - Bulk Purchase | MOQ(20 cartons)

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In Stock

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Herbs Hut

Egypt

Key Features

MOQ(20 cartons)
Essential Oil: Cinnamon essential oil is used in aromatherapy for its warm, spicy scent and is believed to have antimicrobial and mood-enhancing properties.
Anti-microbial: Has natural antimicrobial properties that can help fight bacteria and fungi, and is used in some natural remedies and oral care products.
Versatile Forms: Available in various forms including whole sticks (quills), ground powder, and essential oil. Each form can be used differently in cooking and health applications.
Storage: Whole cinnamon sticks have a longer shelf life compared to ground cinnamon. Store both in a cool, dry place in an airtight container to maintain their flavor and potency.
Natural Ingredient: Derived from the bark of cinnamon trees, making it a natural and plant-based ingredient for culinary and medicinal uses.
Safety: While cinnamon is generally safe for most people, excessive consumption, especially of cassia cinnamon, can lead to health issues due to its coumarin content. It's best to use it in moderation.

Frequently bought together:

Distribution: Grows best in almost pure sand, requiring only 1 per cent of vegetable substance; it prefers a sheltered place, constant rain, heat and equal temperature. The Dutch owned the monopoly of the trade of the wild produce, and it was not cultivated until 1776, owing to Dutch opposition and the belief that cultivation would destroy its properties. Cinnamon is now largely cultivated. The tree grows from 20 to 30 feet high, has thick scabrous bark, strong branches, young shoots speckled greeny orange, the leaves petiolate, entire, leathery when mature, upper side shiny green, underside lighter; flowers small white in panicles; fruit, an oval berry like an acorn in its receptacle, bluish when ripe with white spots on it, bigger than a blackberry; the root-bark smells like cinnamon and tastes like camphor, which it yields on distillation. Leaves, when bruised, smell spicy and have a hot taste; the berry tastes not unlike Juniper and has a terebine smell; when ripe, bruised and boiled it gives off an oily matter which when cool solidifies and is called cinnamon suet.

Technical Details:

UPC:	120000154
Seller SKU:	bnc0000155
Condition:	New
Availability:	In Stock
Minimum order quantity:	100
Date first listed on Zandaux:	Jun 27, 2024

The commercial Cinnamon bark is the dried inner bark of the shoots.
Cinnamon has a fragrant perfume, taste aromatic and sweet; when distilled it only gives a very small quantity of oil, with a delicious flavour.

Constituents:0 to 10 per cent of volatile oil, tannin, mucilage and suga.
Uses: Carminative, astringent, stimulant, antiseptic; more powerful as a local than as a general stimulant; is prescribed in powder and infusion but usually combined with other medicines. It stops vomiting, relieves flatulence, and given with chalk and astringents is useful for diarrhoea and haemorrhage of the womb.

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