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Dr.Baker
Chocolate Muffin Mix (10 KG) - MOQ 1 Container | Bulk Purchase
Availability:
In Stock
Condition:
New
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Key Features

  • Minimum Order Quantity: 1 Container
  • Chocolate Muffin Mix (10 KG)
  • Valid for 12 months from the date of production
  • Delivery Done Worldwide
Here's the preparation method for making chocolate muffins: Start by mixing 10 kg of chocolate muffin powder with 3.5 kg of eggs using a mixer at medium speed for about 4 minutes. Then, gradually incorporate 3.2 kg of oil and 1.5 kg of water into the mixture until it achieves a smooth, uniform consistency. Optionally, you can enhance the mixture with thermal drops chocolate, fruit filling, or Trio cream according to preference. Preheat the oven to 175°C, pour the batter into muffin trays, and bake for 20-25 minutes. Once baked, these muffins can be stored for up to one year in a dry, well-ventilated place away from direct sunlight to maintain their quality and freshness.

Technical Details:

ISBN: 275353023
Seller SKU: seller-sku-3714240
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Jul 10, 2024
Here's the preparation method for making chocolate muffins: Start by mixing 10 kg of chocolate muffin powder with 3.5 kg of eggs using a mixer at medium speed for about 4 minutes. Then, gradually incorporate 3.2 kg of oil and 1.5 kg of water into the mixture until it achieves a smooth, uniform consistency. Optionally, you can enhance the mixture with thermal drops chocolate, fruit filling, or Trio cream according to preference. Preheat the oven to 175°C, pour the batter into muffin trays, and bake for 20-25 minutes. Once baked, these muffins can be stored for up to one year in a dry, well-ventilated place away from direct sunlight to maintain their quality and freshness.

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