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South African Products
Carmoisine Dye -Food Grade, 25kg - BULK PURCHASE | MOQ 10 BAGS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 BAGS
  • Certified food-grade quality, ensuring the dye is safe for human consumption in permitted food applications.
  • Manufactured under rigorous quality standards to meet industry and regulatory requirements.
  • Produces a vivid, stable red shade, enhancing the appearance of food and drink products.
  • Stable under light and heat, retaining color intensity over extended periods.
  • Commonly used in beverages, candies, jellies, desserts, sauces, and bakery items.
  • Suitable for both liquid and powder formulations, allowing versatility in recipes and product types.

Carmoisine Dye (Food Grade), also known as Azorubine or E122, is a synthetic red azo dye specifically formulated for food-grade applications. It provides a bright red hue, commonly used in the food, beverage, and confectionery industries. This 25kg bulk packaging is ideal for large-scale manufacturing, ensuring an ample supply of this vibrant colorant for high-volume production needs.


Technical Details:

UPC: chem-0000131
Seller SKU: chem-0000131
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Nov 7, 2024

Carmoisine Dye (Food Grade), also known as Azorubine or E122, is a synthetic red azo dye specifically formulated for food-grade applications. It provides a bright red hue, commonly used in the food, beverage, and confectionery industries. This 25kg bulk packaging is ideal for large-scale manufacturing, ensuring an ample supply of this vibrant colorant for high-volume production needs.

KEY FEATURES:

  • Certified food-grade quality, ensuring the dye is safe for human consumption in permitted food applications.
  • Manufactured under rigorous quality standards to meet industry and regulatory requirements.
  • Produces a vivid, stable red shade, enhancing the appearance of food and drink products.
  • Stable under light and heat, retaining color intensity over extended periods.
  • Commonly used in beverages, candies, jellies, desserts, sauces, and bakery items.
  • Suitable for both liquid and powder formulations, allowing versatility in recipes and product types.
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