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Herbs Hut
Herbs hut Cardamom - Bulk Purchase | MOQ(20 cartons)
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ(20 cartons)
  • Culinary Uses: Cardamom is widely used in cooking and baking for its unique, aromatic flavor. It is a key ingredient in dishes such as curries, rice pilafs, and baked goods like cookies and cakes.
  • Aromatic Flavor: Known for its sweet, spicy, and slightly citrusy flavor, cardamom adds complexity and depth to both sweet and savory dishes.
  • Digestive Health: Traditionally used to aid digestion and alleviate symptoms of indigestion, bloating, and gas. It can also help stimulate appetite and relieve nausea.
  • Antioxidant Properties: Rich in antioxidants, which help neutralize free radicals and reduce oxidative stress in the body.
  • Anti-inflammatory: Contains compounds with anti-inflammatory properties, which can help reduce inflammation and support overall health.
  • Essential Oil: Cardamom essential oil is used in aromatherapy for its calming and uplifting effects. It is also used in some personal care products for its pleasant scent.

Uses: Culinary/Medicinal/Industrial 
Duration: Perennial (hardy in zones 8-10) 
When to Sow: Anytime 
Ease of Germination: Difficult 
Ground seeds are essential in Indian cuisine; featured in the best of Indian curries, biryanis, pilaus, and dhals, and an important member of the spice mixture, garam masala. Cardamom’s perfumed flavour is delicious in lassi, the famous yogurt drink of India, and in Indian spiced tea. Scandinavians are particularly fond of its liberal use in pastries. Leaves are used in curries inTrinidad. Makes an appealing houseplant with its perfumed leaves, even if it is difficult to coax into bloom


Technical Details:

UPC: 120000151
Seller SKU: bnc0000152
Condition: New
Availability: In Stock
Minimum order quantity: 100
Date first listed on Zandaux: Jun 27, 2024

Uses: Culinary/Medicinal/Industrial 

Duration: Perennial (hardy in zones 8-10) 

When to Sow: Anytime 

Ease of Germination: Difficult 


Ground seeds are essential in Indian cuisine; featured in the best of Indian curries, biryanis, pilaus, and dhals, and an important member of the spice mixture, garam masala. Cardamom’s perfumed flavour is delicious in lassi, the famous yogurt drink of India, and in Indian spiced tea. Scandinavians are particularly fond of its liberal use in pastries. Leaves are used in curries inTrinidad. Makes an appealing houseplant with its perfumed leaves, even if it is difficult to coax into bloom


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