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Spices 4 Africa
Black Salt Meat Rub 150g - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Black salt, also known as kala namak, adds a rich, earthy flavor with a hint of smokiness, which is perfect for enhancing the natural flavors of meat.
  • The slightly tangy and sulfuric notes of black salt complement the savory spices in the rub.
  • Includes a variety of spices such as garlic, onion powder, paprika, cumin, and black pepper, creating a deep and rich flavor profile.
  • The blend is designed to enhance the savory and smoky flavors of grilled and roasted meats.
  • Great for all types of meats, including beef, lamb, pork, chicken, or even fish.
  • Can be used as a dry rub, mixed with oil or vinegar for a marinade, or sprinkled on roasted vegetables for added flavor.

Black Salt Meat Rub is a specialty blend that combines traditional spices with the distinctive flavor of black salt, which is known for its mineral-rich, slightly smoky taste. It is ideal for seasoning meats such as beef, lamb, pork, or chicken, and can also be used for vegetables or tofu for a savory, smoky flavor.


Technical Details:

UPC: spice4-0000160
Seller SKU: spice4-0000160
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 16, 2024

Black Salt Meat Rub is a specialty blend that combines traditional spices with the distinctive flavor of black salt, which is known for its mineral-rich, slightly smoky taste. It is ideal for seasoning meats such as beef, lamb, pork, or chicken, and can also be used for vegetables or tofu for a savory, smoky flavor.

KEY FEATURES:

  • Black salt, also known as kala namak, adds a rich, earthy flavor with a hint of smokiness, which is perfect for enhancing the natural flavors of meat.
  • The slightly tangy and sulfuric notes of black salt complement the savory spices in the rub. 
  • Includes a variety of spices such as garlic, onion powder, paprika, cumin, and black pepper, creating a deep and rich flavor profile.
  • The blend is designed to enhance the savory and smoky flavors of grilled and roasted meats. 
  • Great for all types of meats, including beef, lamb, pork, chicken, or even fish.
  • Can be used as a dry rub, mixed with oil or vinegar for a marinade, or sprinkled on roasted vegetables for added flavor. 
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