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Spices 4 Africa
African Meat Rub (145g) - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • A blend of spices such as cumin, coriander, paprika, garlic, and chili for a complex flavor profile.
  • A slight heat from the chili peppers, balanced with earthy undertones from cumin and coriander.
  • Ideal for a wide range of meats, including chicken, steak, lamb, and pork.
  • Can be used as a dry rub, mixed with oil for a marinade, or sprinkled over roasted vegetables for extra flavor.
  • Inspired by traditional African spice blends, this rub brings a unique taste of the continent to your kitchen.
  • Great for adding authenticity to dishes such as grilled meats, stews, and kebabs.

African Meat Rub is a versatile spice mix that captures the rich, aromatic flavors of African cuisine. It's perfect for seasoning meats like beef, chicken, lamb, or pork before grilling, roasting, or pan-frying. The rub can also be used as a marinade or dry seasoning for a burst of flavor.


Technical Details:

UPC: spice4-0000157
Seller SKU: spice4-0000157
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 16, 2024

African Meat Rub is a versatile spice mix that captures the rich, aromatic flavors of African cuisine. It's perfect for seasoning meats like beef, chicken, lamb, or pork before grilling, roasting, or pan-frying. The rub can also be used as a marinade or dry seasoning for a burst of flavor.

KEY FEATURES:

  • A blend of spices such as cumin, coriander, paprika, garlic, and chili for a complex flavor profile.
  • A slight heat from the chili peppers, balanced with earthy undertones from cumin and coriander. 
  • Ideal for a wide range of meats, including chicken, steak, lamb, and pork.
  • Can be used as a dry rub, mixed with oil for a marinade, or sprinkled over roasted vegetables for extra flavor. 
  • Inspired by traditional African spice blends, this rub brings a unique taste of the continent to your kitchen.
  • Great for adding authenticity to dishes such as grilled meats, stews, and kebabs.
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