Asanta Polished Green Grams possess a tender and delicate texture, making them suitable for various culinary applications, from soups, curries, and stews to desserts and sprouts. These legumes are, packed with protein, dietary fibre, vitamins, minerals and antioxidants, promoting overall health and well-being. Polished Green Grams have a relatively shorter cooking time compared to other legumes, making them an excellent choice for quick, nutritious meals. Due to their tender nature and high fibre content, Polished Green Grams are known for being easily digestible, making them a suitable choice for a wide range of diets.
Asanta Green Lentils (Kamande) boast a high protein content, dietary fibre, folate, iron, and other essential vitamins and minerals, contributing to a balanced diet. With an earthy and robust flavour profile, these lentils add depth and substance to various dishes, enhancing the overall taste while infusing richness into recipes. These lentils have a relatively shorter cooking time compared to other legumes, making them a convenient choice for quick and wholesome meal preparations. With their rich nutrient profile and low-fat content, Green Lentils (Kamande) serve as an excellent dietary inclusion, catering to various nutritional needs, including vegetarian, vegan, and protein-rich diets.
Asanta Yellow Kidney Beans are known for their creamy and velvety texture, making them ideal for soups, stews, curries, and salads, where they add both substance and smoothness. These beans are packed with protein, dietary fibre, folate, potassium, iron, and other essential nutrients. With their relatively shorter cooking time compared to some other beans, Yellow Kidney Beans are a convenient and quick-cooking option for nutritious meal preparations.
Our Asanta Popcorn Kernels are chosen for their high popping rate, ensuring that all Kernels pop when cooked. We prioritize freshness, ensuring that our popcorn kernels are stored in optimal conditions to preserve their moisture content, resulting in kernels that pop consistently and deliver maximum taste. Popcorn Kernels offer a versatile snacking experience. They can be seasoned sweet or savoury to make a multitude of flavours. Creating popcorn at home from kernels provides a fun and engaging experience for the entire family, fostering bonding moments while enjoying a delicious snack.
The grain structure of Biryani Special Rice is tailored to absorb the rich flavours of spices and herbs used in biryani recipes. This feature allows for an enhanced infusion of aromas, creating an irresistible aroma that tantalizes the senses. Biryani Special Rice delivers a fluffy yet firm texture that complements the complex layers of flavours in biryani.
Discover the rich flavours of KOO's Red Split Lentils. Ideal for enhancing soups, stews, and salads, these lentils are a budget-friendly choice for every kitchen. Endorsed by the Heart and Stroke Foundation, they're a wonderful addition to your culinary creations.
Elevate your meals with KOO's Green Split Peas. These peas add a touch of flavour to soups and curries and are convenient for quick meal preparation. Endorsed by the Heart and Stroke Foundation, they make every dish a delicious and easy-to-prepare meal.
Experience the taste of Mzansi with KOO's Samp & Beans. A cultural staple, this combination brings a unique flavour to every meal. Affordable and versatile, they are endorsed by the Heart and Stroke Foundation, making them an essential part of any dish.
Embrace the versatility of KOO's Whole Brown Lentils. Perfect for a range of traditional dishes, they're a cost-effective and delicious addition to your kitchen. Endorsed by the Heart and Stroke Foundation, these lentils bring heartwarming flavours to every meal.
Breadsoy is a specialized enzyme-active, full-fat soya flour designed to elevate the quality of fermented dough products like bread and buns. Produced from carefully selected and cleaned soybeans, this light yellow flour boasts exceptional fine particle size and a subtle beany aroma.
Key Benefits
Improved Dough Handling: Breadsoy's unique blend of protein, fat, lecithin, and enzymes enhances dough elasticity and stability, making it easier to work with.
Enhanced Bread Quality: Experience a whiter crumb, softer texture, and extended shelf life in your bread products.
Versatile Application: Suitable for various bread types, including white, brown, and whole wheat.
Natural Emulsifier: The 10% lecithin content acts as a natural emulsifier, contributing to a smoother product.
Non-GMO Breadsoy is a finely ground, light yellow flour produced from carefully selected and cleaned non-genetically modified soybeans. Packed with protein, fat, and essential enzymes, it's a valuable ingredient in the baking industry.
Key Benefits
Enhances dough quality: Its unique enzyme profile improves dough handling, resulting in better volume, texture, and crumb structure.
Rich in nutrients: Provides a substantial protein boost and contributes healthy fats to your baked goods.
Non-GMO: Made from soybeans that are free from genetic modification, catering to consumers seeking natural options.
De-hulled breadsoy is a finely ground, light yellow flour produced from carefully selected and cleaned soybeans with the hull removed. This enzyme-active product boasts a high protein content, rich in essential amino acids, making it a valuable addition to various food formulations.
Key Characteristics:
Fine particle size: Ensures smooth texture and easy incorporation into different products.
High protein content: Provides a substantial protein boost to plant-based foods.
Rich in unsaturated fats: Offers heart-healthy benefits.
Contains lecithin: Acts as a natural emulsifier, enhancing product texture and stability.
Enzyme-active: Contains enzymes like lipoxygenase, which can contribute to flavor development and product functionality.
Infrasoy is a heat-treated, enzyme-inactive, full-fat soy flour. It's crafted from carefully selected and cleaned soybeans, resulting in a fine-grained, yellow powder that's free from dust.
Key characteristics:
Taste: Mildly nutty and creamy, with no bitter aftertaste.
Aroma: Toasted, nutty scent.
Texture: Fine particle size for easy dispersion.
Natural emulsifier and stabilizer: Improves product texture and consistency.
Infrasoy is a premium, non-GMO soy flour crafted from carefully selected and cleaned soybeans. Through a precise heat treatment process, the enzymes are inactivated, resulting in a stable, full-fat soy flour with exceptional functional properties.
Key characteristics:
Non-GMO: Produced from genetically unmodified soybeans.
Heat treated: Enzymes inactivated for stability and consistent performance.
Full fat: Rich in natural oils for enhanced flavor and texture.
Fine particle size: Creates smooth and creamy products.
Nutty flavor: Adds a delightful taste to your creations.
Excellent emulsifier: Improves texture and mouthfeel.
High water retention: Extends product shelf life and maintains softness.
Soya grit is a coarsely ground soybean product derived from the oil extraction process. It is a rich source of protein and other essential nutrients.
Key Characteristics:
Appearance: Granular or flaky texture
Color: Light beige to yellowish-brown
Taste: Mild, slightly nutty flavor
Nutritional profile: High in protein, fiber, and essential amino acids