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National Herbs
National Thyme Leaves Herbs 20 feet ( 6 tonnes) - Bulk Purchase | Min. Order 40 feet/ 20 feet
Availability:
In Stock
Condition:
New
Size:
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Key Features

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  • Minimum order quantity: 20' feet container contains max. of 3 products
  • 40 feet container contains 12 tonnes and 20 feet container contains 6 tonnes

Thyme leaves, derived from the Thymus vulgaris plant, are prized for their aromatic fragrance and versatile culinary uses, as well as their numerous health benefits. Packed with antioxidants, including thymol and carvacrol, thyme leaves help combat oxidative stress and inflammation, supporting overall wellness and immune function. Their antimicrobial properties make them effective in fighting off infections and promoting oral health by inhibiting the growth of bacteria. Thyme leaves are also rich in vitamins and minerals like vitamin C, vitamin K, iron, and manganese, which contribute to bone health, immune support, and energy metabolism. Whether used fresh or dried, thyme leaves add depth of flavor and a nutritional boost to a variety of dishes, from roasted meats and vegetables to soups, stews, and sauces, making them a staple herb in kitchens and herbal medicine cabinets alike.


Technical Details:

Seller SKU: NTLH20F
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 21, 2024

Thyme leaves, derived from the Thymus vulgaris plant, are prized for their aromatic fragrance and versatile culinary uses, as well as their numerous health benefits. Packed with antioxidants, including thymol and carvacrol, thyme leaves help combat oxidative stress and inflammation, supporting overall wellness and immune function. Their antimicrobial properties make them effective in fighting off infections and promoting oral health by inhibiting the growth of bacteria. Thyme leaves are also rich in vitamins and minerals like vitamin C, vitamin K, iron, and manganese, which contribute to bone health, immune support, and energy metabolism. Whether used fresh or dried, thyme leaves add depth of flavor and a nutritional boost to a variety of dishes, from roasted meats and vegetables to soups, stews, and sauces, making them a staple herb in kitchens and herbal medicine cabinets alike.

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