Botanical Name ( Anethum Graveolens )

Available Form:  Dill Tips crushed Leaves

Size: 2-3 mm

Packing: 25 kg P.P Bags or depend upon client requirement

Usage:
Fennel seeds Fennel is used as a flavoring in some natural toothpaste. Some people employ it as a diuretic. Others use it to improve the milk supply of breastfeeding mothers

Usage:
Fenugreek seeds As a medicinal plant, fenugreek has traditionally been considered a carminative, demulcent, expectorant, laxative, and stomachic. Fenugreek has been used topically for abscesses, boils, burns, eczema, gout, and ulceration of the skin as it has an anti-inflammatory effect. Fenugreek has been used orally for loss of appetite and stomach complaints.

Overview: 

Ginger has a long history as an herbal remedy for upset stomach, motion sickness, and loss of appetite and as a pungent spice for cooking. Some controlled studies in humans show ginger reduces nausea and vomiting from some causes. Most clinical studies of ginger have tested the use of this herb for nausea associated with pregnancy or following surgery. Tests of how well it might relieve nausea and vomiting from chemotherapy are still going on. There are a number of conventional medicines for the nausea and vomiting caused by chemotherapy. Available scientific evidence does not support claims that ginger can add to the effectiveness of these medicines. But some people with cancer find that the taste or aroma of beverages and foods with ginger helps soothe their nausea. Ginger may interfere with blood clotting and should only be used by cancer patients after talking about it with their doctors. This concern applies mostly to people whose clotting function is already weakened by their cancer or its treatment or to people having surgery.

Usage:
Marjoram tea has been used historically for relief from symptoms of hay fever, sinus congestion, indigestion, asthma, stomach pain, headache, dizziness, colds, coughs, and nervous disorders. It is a gently fragrant, calming herb that does have mild antioxidant and anti-fungal properties. Unsweetened tea can also be used as a mouthwash or gargle

Uses: Culinary/Medicinal/Aromatic
Nutmeg was once so rare that in the 17th century it sparked international wars for possession of the islands that produced it. Native to the Spice Islands of Indonesia, at one time four or five whole nutmegs were considered a fortune. However once the cultivation of the trees spread outside Indonesia the world was able to enjoy the sweet, delicate taste. Nutmeg enhances the flavour of virtually any dish, and it has become indispensable in many national cuisines. Hallucinogenic in extremely high doses, it causes delirium that can last for days, with headache, nausea and fatigue. Nutmeg is poisonous to animals.

Usage :
This herb promotes good digestion, and nourishes the kidneys, liver and bladder. Parsley is an excellent source of natural chlorophyll, along with a variety of other healthy nutrients. It is a mild aphrodisiac. And Parsley helps hypertension due to its diuretic properties.

Usage:
It also serves as a very delicious beverage which is refreshing and beneficial , The medicinal uses of Hibiscus were known from a long time ago. It has a major diuretic effect. Many Egyptian now use it to lower their blood pressure. It act as an antiseptic, aphrodisiac, astringent, cholagogue, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic, and tonic , Roselle is a folk remedy for abscesses, bilious conditions, cancer, cough, debility, dyspepsia, dysuria, fever, hangover, heart ailments, hypertension, neurosis, scurvy, and strangury.

Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial 

Duration: Perennial (hardy in zones 8-10,11+)

When to Sow: Spring/Anytime 

Ease of Germination: Moderate

Regular variety. Upright bush habit.

Uses: Culinary/Medicinal/Aromatic
Duration: Perennial (hardy in zones 7-9)
When to Sow: Spring
Ease of Germination: Difficult Important ceremonial herb among the California Indians, used for purification much like wormwood (Artemisia ludoviciana). Roots were used for afterbirth to heal and to clean the womb. Leaves were smoked, taken as a tea, or used in sweatlodges to cure colds.

Usage :
Spearmint is edible and Medicinal, the leaves and flowers are edible raw or cooked. A strong flavor, they are used in salads or added to cooked foods. A medicinal herb tea made from the fresh or dried leaves has a very pleasant and refreshing taste, leaving the mouth and digestive system feeling clean.

Uses: Culinary/Medicinal/Aromatic/Industrial 

Duration: Perennial (hardy in zones 4-9) 

When to Sow: Spring/Late Summer/Early Fall/Anytime

Ease of Germination: Easy (German thyme; Winter thyme)

Most popular variety. Broad dark green leaves. Robust growth habit.

Usage:
Basil crushed Cultivated as a culinary herb, condiment or spice; source of essential oil for use in foods, flavors, and fragrances; garden ornamental. The green aromatic leaves are used fresh and dried as flavorings or spices in sauces, stews, salad dressings, vegetables, poultry, vinegar, confectionery products, and the liqueur chartreuse. Basil extract has been reported to have antioxidant activity

These legumes boast a mild and creamy texture and taste, making them an excellent ingredient for absorbing flavours and enhancing the overall taste profile of dishes. These beans cook relatively quickly compared to some other legumes, saving time in meal preparation without compromising on taste or quality.

Butterfly Nyayo Beans are prized for their robust flavour, along with a creamy texture that holds up well in various cooking methods, adding depth and richness to dishes. Nyayo Beans are deeply embedded in Kenyan cuisine, playing a central role in traditional recipes such as “Maharagwe” (Kenyan-style kidney bean stew) and “Nyayo Bean Pilau,” exemplifying their cultural significance and versatile usage in local dishes.