Are you looking for a highly sustainable and rich source of protein for daily consumption? Our oven-dried catfish are your best bet!!!

• We offer dried catfish which are highly nutritious protein sources for human consumption.
• Drying is a method of food preservation that works by removing water/moisture from the food, which inhibits the growth of microorganisms.
• The well-dried fish helps to mitigate the occurrence of heart attacks and keeps the body’s circulation functioning well.
• Sold per kg

Introducing Qualipas Deep Fried Omena, a delectable culinary delight that embodies the rich flavors of traditional Kenyan cuisine. Sourced from the pristine waters of Lake Victoria, our omena undergoes a meticulous deep-frying process to achieve the perfect balance of crispy texture and savory taste. Bursting with omega-3 fatty acids and essential nutrients, this protein-rich delicacy offers a wholesome and nutritious addition to any meal. Whether enjoyed as a snack on its own or incorporated into stews, salads, or pilau dishes, Qualipas Deep Fried Omena promises to tantalize your taste buds and transport you to the heart of East Africa with every flavorful bite. Experience the authentic taste of Kenya with Qualipas Deep Fried Omena and elevate your culinary adventures to new heights.

Introducing Qualipas Chilli Deep Fried Omena, a tantalizing twist on a beloved East African delicacy. Sourced from the pristine waters of Lake Victoria, our omena undergoes a meticulous deep-frying process to achieve the perfect balance of crispy texture and savory taste. Infused with fiery chili flakes and aromatic spices, each bite of Qualipas Chilli Deep Fried Omena delivers a burst of bold flavor and irresistible heat that will leave your taste buds tingling with delight. Whether enjoyed as a zesty snack on its own or added to soups, salads, or stir-fries for an extra kick, Qualipas Chilli Deep Fried Omena promises to elevate your culinary experience and transport you to the vibrant streets of East Africa with every fiery bite. Experience the perfect fusion of spice and crunch with Qualipas Chilli Deep Fried Omena and ignite your taste buds with a burst of flavor sensation.

Introducing Qualipas Sun Dried Omena, a traditional Kenyan delicacy imbued with the essence of the sun's warmth and the pristine waters of Lake Victoria. Carefully harvested and naturally dried under the African sun, our omena undergoes a meticulous process to preserve its natural flavors and nutritional goodness. Bursting with omega-3 fatty acids and essential nutrients, this protein-rich treat offers a wholesome and flavorful addition to any meal. Whether enjoyed as a snack on its own or incorporated into stews, sauces, or salads, Qualipas Sun Dried Omena promises to elevate your culinary experience with its distinct taste and texture. Experience the authentic flavors of Kenya with Qualipas Sun Dried Omena and embark on a flavorful journey through East Africa with every savory bite.

Nu'eden Honey Beans is hygienically processed and packaged from the finest beans from the farm with no Chemical preservative, well deshaft

Cleaned (hand picked) and De-stoned . It's 

premium Quality

Shaft free

De-stoned

No Chemical preservative

Incredible Taste

Indulge in the delightful medley of flavors and textures with our Mixed Fruits and Nuts blend. Bursting with the natural sweetness of sun-ripened fruits and the satisfying crunch of premium nuts, this irresistible mix is a symphony of taste sensations. Imagine sinking your teeth into succulent raisins, tangy cranberries, and chewy apricots, complemented perfectly by the buttery richness of almonds, cashews, and walnuts. Whether enjoyed as a wholesome snack on the go, sprinkled over yogurt for a nutritious breakfast, or incorporated into your favorite baked goods for added depth and indulgence, our Mixed Fruits and Nuts blend is sure to tantalize your taste buds and nourish your body with every delightful bite.

Golden sesame seeds, harvested from the Sesamum indicum plant, are prized for their rich, nutty flavor and extensive health benefits. These tiny seeds are packed with essential nutrients, including healthy fats, protein, fiber, and a range of vitamins and minerals such as calcium, magnesium, iron, and zinc, which contribute to bone health, energy production, and immune support. They are also rich in antioxidants like sesamin and sesamolin, which help combat oxidative stress and reduce inflammation. The healthy fats in golden sesame seeds, particularly omega-6 fatty acids, support heart health by improving cholesterol levels. Versatile and nutritious, golden sesame seeds can be sprinkled on salads, incorporated into baked goods, or used in cooking to enhance the flavor and nutritional profile of meals, making them a valuable addition to a balanced diet.

White sesame seeds, derived from the Sesamum indicum plant, are a nutrient-dense superfood known for their mild, nutty flavor and impressive health benefits. Rich in essential nutrients, these seeds are an excellent source of healthy fats, protein, and dietary fiber, along with vitamins and minerals such as calcium, magnesium, iron, and zinc, which are vital for bone health, metabolic function, and immune support. White sesame seeds also contain powerful antioxidants, including sesamin and sesamol, which help protect the body against oxidative stress and inflammation. The seeds' high content of unsaturated fats, particularly omega-6 fatty acids, supports cardiovascular health by helping to manage cholesterol levels. Versatile in their use, white sesame seeds can be sprinkled on salads, incorporated into baked goods, used as a coating for meats, or blended into sauces and dressings, adding both flavor and nutritional value to a wide range of dishes.

Ginger is a staple in every kitchen. It is a highly versatile ingredient that appears in everything from savory to sweet dishes, including entrees, drinks, desserts and salads. It can also be a medicine. Consuming ginger can reduce fermentation, constipation, and other causes of gas and bloating. Ginger contains antioxidants. These molecules help control free radicals, compounds that can damage cells if they become too numerous.

White kidney beans, also known as cannellini beans, are a nutritious legume prized for their mild flavor and creamy texture. Rich in protein, dietary fiber, and essential nutrients such as iron, magnesium, potassium, and folate, white kidney beans support overall health and wellness. Their high fiber content promotes digestive health, aids in weight management by providing a feeling of fullness, and helps regulate blood sugar levels, making them beneficial for individuals with diabetes. The protein in white kidney beans aids in muscle repair and growth, while their low glycemic index makes them a heart-healthy food that can help reduce cholesterol levels and maintain steady energy levels. Versatile and easy to incorporate into a variety of dishes, white kidney beans are a valuable addition to soups, stews, salads, and casseroles, contributing both nutritional benefits and delicious flavor to a balanced diet.

Black-eyed beans, also known as black-eyed peas, are a nutrient-dense legume celebrated for their distinctive appearance and numerous health benefits. Rich in protein, dietary fiber, and essential vitamins and minerals such as folate, iron, potassium, and magnesium, black-eyed beans support overall health and wellness. Their high fiber content aids in digestion, promotes a healthy gut, and helps regulate blood sugar levels, making them beneficial for managing diabetes. The protein in black-eyed beans is crucial for muscle repair and growth, while their folate content supports prenatal health and reduces the risk of birth defects. Additionally, the antioxidants present in these beans help combat oxidative stress and reduce inflammation. Versatile and flavorful, black-eyed beans can be used in a variety of dishes, from soups and stews to salads and casseroles, making them a valuable and healthful addition to any diet.

Faba beans, also known as broad beans, are a nutritious legume renowned for their rich, earthy flavor and numerous health benefits. They are packed with high-quality protein, dietary fiber, and essential nutrients such as folate, iron, magnesium, potassium, and vitamins B1 and B6, which support overall health and wellness. The high fiber content in faba beans promotes digestive health, aids in weight management by enhancing satiety, and helps regulate blood sugar levels, benefiting individuals with diabetes. Their substantial protein content supports muscle growth and repair, while the iron and folate contribute to healthy red blood cell production and prevent anemia. Additionally, faba beans contain antioxidants that help reduce oxidative stress and inflammation. Versatile and hearty, faba beans can be enjoyed in various dishes such as stews, soups, salads, and purees, making them a valuable addition to a balanced diet.

Sweet lupine, derived from the Lupinus species, is a highly nutritious legume known for its mild, nutty flavor and numerous health benefits. Rich in high-quality plant-based protein, dietary fiber, and essential nutrients such as magnesium, potassium, iron, and B vitamins, sweet lupine supports overall health and wellness. Its impressive protein content aids in muscle repair and growth, making it an excellent choice for vegetarians and athletes. The dietary fiber in sweet lupine promotes digestive health, helps regulate blood sugar levels, and enhances satiety, which can aid in weight management. Additionally, sweet lupine contains antioxidants that help combat oxidative stress and reduce inflammation. This legume is also low in fat and free from gluten, making it suitable for various dietary needs. Versatile and nutritious, sweet lupine can be used in salads, soups, baked goods, and as a meat substitute, offering a healthful and delicious addition to a balanced diet.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume celebrated for their versatile culinary uses and numerous health benefits. Packed with protein, dietary fiber, and essential nutrients such as folate, iron, phosphorus, and magnesium, chickpeas support overall health and wellness. Their high fiber content promotes digestive health, aids in weight management by enhancing satiety, and helps regulate blood sugar levels, making them beneficial for individuals with diabetes. The protein in chickpeas supports muscle growth and repair, while their rich iron content helps prevent anemia and boosts energy levels. Additionally, chickpeas contain antioxidants that help combat oxidative stress and reduce inflammation. Versatile in the kitchen, chickpeas can be enjoyed in a variety of dishes, including salads, soups, stews, and as the main ingredient in hummus, making them a delicious and healthful addition to a balanced diet.

including pfeffnusse, springerle and biscotti. Fresh chopped leaves are appealing in soups, stews, sauces and salads. According to Medieval herbologists, anise is an aphrodisiac, and the seeds have been found to contain estrogenic compounds. Drinks containing oil of anise remain transparent until water is added, causing the oil to “bloom” in a milky white or pale green clouds called a louche. Absinthe is the most famous anise-flavoured drink, and during the 19th century it was the favourite drink of Degas, Picasso, Van Gogh, and Wilde.