Cumin seeds, derived from the Cuminum cyminum plant, are renowned for their warm, earthy flavor and numerous health benefits. Rich in essential nutrients such as iron, magnesium, calcium, and vitamins A, C, and E, cumin seeds support overall health and wellness. They are particularly known for their digestive benefits, aiding in the relief of bloating, gas, and indigestion by stimulating the production of digestive enzymes. Cumin seeds also possess strong antioxidant properties, which help combat oxidative stress and reduce inflammation in the body. Additionally, their antimicrobial and antibacterial effects can enhance immune function and protect against infections. Studies have shown that cumin seeds may help regulate blood sugar levels, improve cholesterol balance, and promote weight loss by boosting metabolism. Commonly used in culinary dishes around the world, cumin seeds add a distinctive flavor and nutritional value to soups, stews, curries, and spice blends, making them a versatile and healthful addition to any diet.

Yellow lemon spice, a vibrant blend typically made from dried lemon zest and various complementary spices, offers a zesty, citrusy flavor that enhances a wide range of culinary dishes. This spice mix is rich in vitamin C, which supports immune function, skin health, and overall wellness. The antioxidants in lemon zest, including flavonoids and limonene, help combat oxidative stress and reduce inflammation. Additionally, yellow lemon spice can aid digestion by stimulating the production of digestive juices, and its natural acidity can enhance the absorption of iron from plant-based foods. Whether sprinkled on seafood, chicken, salads, or vegetables, yellow lemon spice not only elevates the flavor profile of dishes but also provides a refreshing and healthful boost, making it a versatile and beneficial addition to any kitchen.

Black lemon spice, also known as loomi or dried lime powder, is made from sun-dried limes and is renowned for its unique, tangy flavor with earthy and smoky undertones. This spice is rich in vitamin C, providing immune support, and antioxidants that help combat oxidative stress and inflammation. Black lemon spice is also known for its digestive benefits, aiding in digestion and relieving indigestion and bloating. The potassium content in black lemon helps regulate blood pressure and supports cardiovascular health. Commonly used in Middle Eastern and Persian cuisines, black lemon spice adds depth and complexity to soups, stews, rice dishes, and marinades, offering both a flavorful and healthful enhancement to a variety of culinary creations.

• ·        Essential ingredient for various recipes.
• ·        High quality, organic garlic sourced from Kenya.
• ·        Convenient minimum order quantity of 5 units.
• ·        Each unit weighs 1 kilogram.
• ·        Store whole garlic cloves in a dry, dark place at room temperature.
• ·        Peeled or sliced cloves can be stored in an airtight container in the refrigerator.
• ·        Roasted or fresh garlic cloves can be frozen in oil for longer preservation.
• ·        Raw garlic offers health benefits including immune system support and cholesterol reduction.

• ·        Top-quality fresh Kenyan gingers, sourced directly from local farmers.
• ·        Each pack weighs 1 kilogram, ensuring an ample supply for your kitchen needs.
• ·        Versatile ingredient suitable for a wide range of culinary applications, from savory to sweet dishes.
• ·        Known for its medicinal properties, ginger aids in digestion by reducing fermentation, constipation, and bloating.
• ·        Rich in antioxidants, ginger helps combat free radicals that can damage cells.

• ·        High-quality Turmeric powder available for wholesale purchase with a minimum order quantity of 5 units.
• ·        Each unit is 1 kilogram, ensuring ample supply for your business needs.
• ·        Rich in curcumin, Turmeric offers scientifically proven health benefits, including improved heart health and potential prevention of Alzheimer's and cancer.
• ·        Boasts anti-inflammatory and antioxidant properties, aiding in various health concerns.
• ·        Effective in alleviating symptoms of depression and arthritis.
• ·        Perfect for businesses looking to provide their customers with premium Turmeric products.
• ·        Ideal for bulk buyers and retailers seeking to capitalize on the growing demand for health-conscious products.
• ·        Source your Turmeric powder wholesale in Kenya and meet your customers' demands with top-quality products.

• ·        Premium quality lemons sourced from Kenya, renowned for their exceptional taste and freshness.
• ·        Perfect for adding flavor to a variety of dishes including baked goods, sauces, salad dressings, marinades, and desserts.
• ·        Rich in vitamin C, fiber, and beneficial botanicals, providing numerous health benefits.
• ·        Supports heart health, aids in weight management, and promotes digestive health.
• ·        Each unit weighs 1 kilogram, with a minimum order quantity of 5 units.
• ·        Ideal for wholesalers and businesses seeking high-quality lemons for resale or culinary use.

Top Quality Managu Blacknightshade #Wholesale #Bulk #Kenya

Sagat – African Spider Flower

Top Quality Dodo – Amaranth #Wholesale #Bulk #Kenya

Top Quality Onion Red creole c-5 in bulk at wholesale price

Related to ornamental Cleome, chinsaga/saga/saget is shorter (around 3 ft. high), bushier, and grown for its edible leaves. It is a bitter green, sometimes compared to mustard, and is full of nutrients and vitamins, and high in protein. A few of its many common names are shona cabbage, African cabbage, spiderwhisp, cat’s whiskers, and wild spider flower

This leafy, green vegetable is not to be confused with it’s poisonous European cousin. As a delicacy, it’s well known and loved in many households. Due to it’s bitter taste, it’s best mixed with other traditional veggies like Kunde and Terere.

Whether you call it Terere or dodo, this traditional Kenyan vegetable is a staple in most Kenyan homes. Its place among tradtional dishes is undisputable. Its tender leaves and slightly bitter taste are well-tempered with beef stew and a steaming hot plate of Ugali.

All parts of this wonderful plant are edible, and (at least here in Kenya) it’s leaves are far more popular as a meal than its grain produce. Kunde is best served sauteed with onions and salt as an accompaniment to a nice beef stew with ugali on the side