USD 1.51
USD 1.51
Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:
Some common uses for millet flour include:
Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.
Seller SKU: | JYCMF5 |
---|---|
Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 5 |
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: | Aug 28, 2024 |
Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:
Some common uses for millet flour include:
Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.
No reviews
We're just one step away! Please login to start the conversation. Login