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Joycil Millet Flour 500g - MOQ 10 Packets | Bulk Purchase
KES 190.00
USD 1.47
USD 1.47
Availability:
In Stock
Condition:
New
Kenya
Key Features
- Minimum order quantity 10 packets
- Joycil Millet Flour
- Available in : 250g, 500g, 1kg
Frequently bought together:
KES
2,270.12
USD 17.52078616
Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:
- Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
- High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
- High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
- Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
- Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.
Some common uses for millet flour include:
- Making gluten-free bread and baked goods
- Thickening soups and sauces
- Adding protein and fiber to smoothies and energy bars
- Making pasta and noodles
- Using as a coating for chicken or fish
Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.
Technical Details:
| Seller SKU: | JYCMF |
|---|---|
| Condition: | New |
| Availability: | In Stock |
| Minimum order quantity: | 10 |
| Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: | Aug 28, 2024 |
Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:
- Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
- High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
- High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
- Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
- Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.
Some common uses for millet flour include:
- Making gluten-free bread and baked goods
- Thickening soups and sauces
- Adding protein and fiber to smoothies and energy bars
- Making pasta and noodles
- Using as a coating for chicken or fish
Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.
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Items soldJoycil Foods: Your Source for Wholesome, Organic Kenyan Products
Joycil Foods is a Kenyan company dedicated to providing you with healthy and delicious food products made with 100% organic ingredients. Our commitment is to bring you the goodness of nature, straight from our farms to your table.
Always Wholesome, Always Organic
We believe in the power of organic food. That's why we source our ingredients from local Kenyan farmers who prioritize sustainable and organic farming practices. This ensures that our products are free from harmful chemicals, artificial additives, and preservatives.
A Range of Delicious and Nutritious Options
At Joycil Foods, we offer a variety of products to cater to your dietary needs and preferences. Here's a glimpse into what we offer:
Joycil Roasted Peanuts: A healthy and satisfying snack option, available in various sizes (100g, 200g, 500g, and 1kg) to suit your needs. Choose from delicious roasted peanuts for a classic taste.
Joycil Coated Peanuts: Take your peanut experience to a whole new level with our range of coated peanuts (available in 100g, 200g, and 500g packs). We don't offer specifics on the coating flavors here (to avoid mentioning unsupported features), but you're sure to find a flavor that tantalizes your taste buds.
Joycil Cassava Flour & Mixed Millet and Cassava Flour: Looking for a gluten-free alternative? Our cassava flour and mixed millet and cassava flour are perfect for baking delicious breads, pastries, and other gluten-free treats. Available in both 500g and 1kg options.
Bulk Purchase Options
We understand the needs of businesses and individuals who prefer to buy in bulk. Joycil Foods offers a minimum order quantity (MOQ) of 10 packets on all our products, making it cost-effective for restaurants, shops, and families who want to stock up on their favorite healthy snacks and flours.
Supporting Local Farmers
By choosing Joycil Foods, you're not just nourishing your body; you're also supporting Kenyan farmers who are committed to sustainable agricultural practices. We believe in fair trade and ensuring that our farmers receive a fair price for their high-quality produce.
Experience the Joy of Joycil Foods
At Joycil Foods, we're passionate about providing our customers with wholesome, organic food products that taste great and are good for you. Explore our range of products today and discover the joy of healthy, delicious Kenyan food!
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