Introducing Qualipas Sun Dried Omena, a traditional Kenyan delicacy imbued with the essence of the sun's warmth and the pristine waters of Lake Victoria. Carefully harvested and naturally dried under the African sun, our omena undergoes a meticulous process to preserve its natural flavors and nutritional goodness. Bursting with omega-3 fatty acids and essential nutrients, this protein-rich treat offers a wholesome and flavorful addition to any meal. Whether enjoyed as a snack on its own or incorporated into stews, sauces, or salads, Qualipas Sun Dried Omena promises to elevate your culinary experience with its distinct taste and texture. Experience the authentic flavors of Kenya with Qualipas Sun Dried Omena and embark on a flavorful journey through East Africa with every savory bite.

Nu'eden Honey Beans is hygienically processed and packaged from the finest beans from the farm with no Chemical preservative, well deshaft

Cleaned (hand picked) and De-stoned . It's 

premium Quality

Shaft free

De-stoned

No Chemical preservative

Incredible Taste

Indulge in the delightful medley of flavors and textures with our Mixed Fruits and Nuts blend. Bursting with the natural sweetness of sun-ripened fruits and the satisfying crunch of premium nuts, this irresistible mix is a symphony of taste sensations. Imagine sinking your teeth into succulent raisins, tangy cranberries, and chewy apricots, complemented perfectly by the buttery richness of almonds, cashews, and walnuts. Whether enjoyed as a wholesome snack on the go, sprinkled over yogurt for a nutritious breakfast, or incorporated into your favorite baked goods for added depth and indulgence, our Mixed Fruits and Nuts blend is sure to tantalize your taste buds and nourish your body with every delightful bite.

Golden sesame seeds, harvested from the Sesamum indicum plant, are prized for their rich, nutty flavor and extensive health benefits. These tiny seeds are packed with essential nutrients, including healthy fats, protein, fiber, and a range of vitamins and minerals such as calcium, magnesium, iron, and zinc, which contribute to bone health, energy production, and immune support. They are also rich in antioxidants like sesamin and sesamolin, which help combat oxidative stress and reduce inflammation. The healthy fats in golden sesame seeds, particularly omega-6 fatty acids, support heart health by improving cholesterol levels. Versatile and nutritious, golden sesame seeds can be sprinkled on salads, incorporated into baked goods, or used in cooking to enhance the flavor and nutritional profile of meals, making them a valuable addition to a balanced diet.

White sesame seeds, derived from the Sesamum indicum plant, are a nutrient-dense superfood known for their mild, nutty flavor and impressive health benefits. Rich in essential nutrients, these seeds are an excellent source of healthy fats, protein, and dietary fiber, along with vitamins and minerals such as calcium, magnesium, iron, and zinc, which are vital for bone health, metabolic function, and immune support. White sesame seeds also contain powerful antioxidants, including sesamin and sesamol, which help protect the body against oxidative stress and inflammation. The seeds' high content of unsaturated fats, particularly omega-6 fatty acids, supports cardiovascular health by helping to manage cholesterol levels. Versatile in their use, white sesame seeds can be sprinkled on salads, incorporated into baked goods, used as a coating for meats, or blended into sauces and dressings, adding both flavor and nutritional value to a wide range of dishes.

Fennel seeds, harvested from the Foeniculum vulgare plant, are celebrated for their sweet, anise-like flavor and extensive health benefits. These aromatic seeds are rich in essential nutrients, including dietary fiber, vitamins C and A, calcium, iron, and potassium, which support overall health and wellness. Fennel seeds are particularly known for their digestive benefits, helping to relieve bloating, gas, and indigestion by relaxing the muscles of the gastrointestinal tract. They also possess antioxidant and anti-inflammatory properties, which aid in reducing oxidative stress and inflammation in the body. Additionally, fennel seeds have antimicrobial effects that can enhance oral health and fight off infections. Commonly used in both culinary and medicinal applications, fennel seeds can be added to teas, baked goods, spice blends, and savory dishes, providing a flavorful and healthful boost to a variety of recipes.

Anise seeds, derived from the Pimpinella anisum plant, are renowned for their sweet, licorice-like flavor and numerous health benefits. Rich in essential nutrients such as iron, calcium, magnesium, and a variety of vitamins, anise seeds support overall health and well-being. They are particularly valued for their digestive benefits, effectively relieving bloating, gas, and indigestion, and promoting healthy digestion. Anise seeds also possess potent antioxidant and anti-inflammatory properties, which help protect the body against oxidative stress and reduce inflammation. Their antimicrobial effects can enhance respiratory health and help combat infections. Additionally, anise seeds are known to have mild estrogenic properties, which can help balance hormones and alleviate symptoms of menopause and menstrual discomfort. Versatile in their use, anise seeds can be incorporated into teas, baked goods, spice blends, and savory dishes, adding a distinctive flavor and a healthful boost to a variety of recipes.

Caraway seeds, obtained from the Carum carvi plant, are esteemed for their warm, earthy flavor and a multitude of health benefits. Rich in essential nutrients such as fiber, vitamins C and E, calcium, and magnesium, caraway seeds contribute to overall health and wellness. They are particularly renowned for their digestive properties, aiding in the relief of bloating, gas, and indigestion by stimulating digestion and soothing the gastrointestinal tract. Caraway seeds also contain potent antioxidant compounds that help reduce oxidative stress and inflammation in the body, supporting immune function and overall well-being. Additionally, caraway seeds have antimicrobial properties that can help combat harmful bacteria and promote oral health. Commonly used in both culinary and medicinal applications, caraway seeds can be added to bread, soups, stews, and pickles, providing a flavorful and healthful addition to a variety of dishes.

Fenugreek seeds, derived from the Trigonella foenum-graecum plant, are prized for their distinctively bitter yet slightly sweet flavor and numerous health benefits. Rich in essential nutrients such as protein, fiber, vitamins A and C, iron, magnesium, and manganese, fenugreek seeds offer a range of health-promoting properties. They are particularly renowned for their potential to regulate blood sugar levels and improve insulin sensitivity, making them beneficial for individuals with diabetes or metabolic syndrome. Fenugreek seeds also possess antioxidant and anti-inflammatory properties that help combat oxidative stress, reduce inflammation, and protect against chronic diseases. Additionally, fenugreek seeds are known for their ability to support lactation in nursing mothers and promote breast health. Commonly used in culinary dishes, teas, and herbal remedies, fenugreek seeds add both flavor and nutritional value to a variety of recipes, contributing to overall health and well-being.

Nigella sativa, commonly known as black cumin or black seed, is a potent medicinal plant celebrated for its wide-ranging health benefits. Rich in bioactive compounds such as thymoquinone, nigellone, and antioxidants, Nigella sativa exhibits anti-inflammatory, antimicrobial, and immune-boosting properties. It has been traditionally used in various cultures for centuries to alleviate symptoms of respiratory conditions like asthma and allergies, support digestive health by relieving symptoms of indigestion and bloating, and promote overall well-being. Nigella sativa also shows promise in supporting cardiovascular health by reducing cholesterol levels and blood pressure. Additionally, it has been studied for its potential anticancer effects and its ability to enhance cognitive function. Available in oil, seed, or supplement form, Nigella sativa offers a natural and versatile remedy for a multitude of health concerns, making it a valuable addition to herbal medicine practices.

Coriander seeds, derived from the Coriandrum sativum plant, are cherished for their warm, citrusy flavor and numerous health benefits. Rich in essential nutrients such as dietary fiber, vitamins A, C, and K, calcium, iron, and magnesium, coriander seeds support overall health and wellness. They are particularly valued for their digestive benefits, helping to alleviate indigestion, bloating, and gas by promoting the production of digestive enzymes. Coriander seeds also possess potent antioxidant properties, which help combat oxidative stress and reduce inflammation in the body. Additionally, they have antimicrobial and antibacterial effects that can enhance immune function and protect against infections. Coriander seeds are known to help regulate blood sugar levels and support heart health by improving cholesterol levels. Commonly used in both culinary and medicinal applications, coriander seeds add a flavorful and healthful boost to a variety of dishes, from curries and soups to breads and spice blends.

Cumin seeds, derived from the Cuminum cyminum plant, are renowned for their warm, earthy flavor and numerous health benefits. Rich in essential nutrients such as iron, magnesium, calcium, and vitamins A, C, and E, cumin seeds support overall health and wellness. They are particularly known for their digestive benefits, aiding in the relief of bloating, gas, and indigestion by stimulating the production of digestive enzymes. Cumin seeds also possess strong antioxidant properties, which help combat oxidative stress and reduce inflammation in the body. Additionally, their antimicrobial and antibacterial effects can enhance immune function and protect against infections. Studies have shown that cumin seeds may help regulate blood sugar levels, improve cholesterol balance, and promote weight loss by boosting metabolism. Commonly used in culinary dishes around the world, cumin seeds add a distinctive flavor and nutritional value to soups, stews, curries, and spice blends, making them a versatile and healthful addition to any diet.

Yellow lemon spice, a vibrant blend typically made from dried lemon zest and various complementary spices, offers a zesty, citrusy flavor that enhances a wide range of culinary dishes. This spice mix is rich in vitamin C, which supports immune function, skin health, and overall wellness. The antioxidants in lemon zest, including flavonoids and limonene, help combat oxidative stress and reduce inflammation. Additionally, yellow lemon spice can aid digestion by stimulating the production of digestive juices, and its natural acidity can enhance the absorption of iron from plant-based foods. Whether sprinkled on seafood, chicken, salads, or vegetables, yellow lemon spice not only elevates the flavor profile of dishes but also provides a refreshing and healthful boost, making it a versatile and beneficial addition to any kitchen.

Black lemon spice, also known as loomi or dried lime powder, is made from sun-dried limes and is renowned for its unique, tangy flavor with earthy and smoky undertones. This spice is rich in vitamin C, providing immune support, and antioxidants that help combat oxidative stress and inflammation. Black lemon spice is also known for its digestive benefits, aiding in digestion and relieving indigestion and bloating. The potassium content in black lemon helps regulate blood pressure and supports cardiovascular health. Commonly used in Middle Eastern and Persian cuisines, black lemon spice adds depth and complexity to soups, stews, rice dishes, and marinades, offering both a flavorful and healthful enhancement to a variety of culinary creations.