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SafeFoodltd
Safe Food Dehydrated Molokai Leveas - Bulk Purchase | Min. Order 24 Tonnes
USD 3,300.00

USD 3,300.00

USD 3,300.00

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
TONNES 200 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum order quantity 24 Tonnes
  • Packaging: Paper Bag 10-20 Kgs
  • Warranty: 12 Months

To create dehydrated Molokai sweet potato leaves, the fresh leaves are harvested from sweet potato plants and then dried through methods such as air drying or using specialized dehydrators. The leaves are typically cleaned and sorted before drying to ensure quality. Dehydrated sweet potato leaves can be rehydrated by soaking them in water or adding them directly to dishes with sufficient liquid. Once rehydrated, they can be used in various recipes, such as soups, stews, stir-fries, or salads. They impart a unique flavor to dishes, reminiscent of sweet potatoes, and offer nutritional benefits as well. Sweet potato leaves are rich in vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and antioxidants. They are a nutritious addition to the diet and are valued for their versatility in cooking.

In traditional Hawaiian cuisine, sweet potato leaves are often used in laulau, a dish made with meat or fish wrapped in taro leaves and then steamed. However, they can also be used in contemporary dishes, adding flavor, texture, and nutrition to various culinary creations. Overall, dehydrated Molokai sweet potato leaves are a unique and flavorful ingredient that reflects the culinary traditions of Hawaii and can be enjoyed in a variety of dishes.


Technical Details:

Seller SKU: SF-2295A
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: May 15, 2024

To create dehydrated Molokai sweet potato leaves, the fresh leaves are harvested from sweet potato plants and then dried through methods such as air drying or using specialized dehydrators. The leaves are typically cleaned and sorted before drying to ensure quality. Dehydrated sweet potato leaves can be rehydrated by soaking them in water or adding them directly to dishes with sufficient liquid. Once rehydrated, they can be used in various recipes, such as soups, stews, stir-fries, or salads. They impart a unique flavor to dishes, reminiscent of sweet potatoes, and offer nutritional benefits as well. Sweet potato leaves are rich in vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and antioxidants. They are a nutritious addition to the diet and are valued for their versatility in cooking.

In traditional Hawaiian cuisine, sweet potato leaves are often used in laulau, a dish made with meat or fish wrapped in taro leaves and then steamed. However, they can also be used in contemporary dishes, adding flavor, texture, and nutrition to various culinary creations. Overall, dehydrated Molokai sweet potato leaves are a unique and flavorful ingredient that reflects the culinary traditions of Hawaii and can be enjoyed in a variety of dishes.

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