Egyptian white kidney beans, also known as "fasolia baida," are a type of bean commonly used in Egyptian cuisine. These beans are similar to other white kidney beans, with a mild flavor and creamy texture when cooked. In Egyptian cooking, fasolia baida is often used in various dishes, including stews, soups, and salads. One popular dish is "ful medames," where the beans are cooked and mashed, then seasoned with ingredients like garlic, lemon juice, and olive oil, and served as a breakfast dish or a hearty snack. To prepare Egyptian white kidney beans, they are typically soaked overnight to soften them and reduce cooking time. Then, they can be boiled or simmered until tender, and used in recipes according to preference. These beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals. They're also versatile and can be incorporated into a wide range of dishes, adding both texture and flavor.
Seller SKU: | SF-2300A |
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Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 1 |
Date first listed on Zandaux: | May 14, 2024 |
Egyptian white kidney beans, also known as "fasolia baida," are a type of bean commonly used in Egyptian cuisine. These beans are similar to other white kidney beans, with a mild flavor and creamy texture when cooked. In Egyptian cooking, fasolia baida is often used in various dishes, including stews, soups, and salads. One popular dish is "ful medames," where the beans are cooked and mashed, then seasoned with ingredients like garlic, lemon juice, and olive oil, and served as a breakfast dish or a hearty snack. To prepare Egyptian white kidney beans, they are typically soaked overnight to soften them and reduce cooking time. Then, they can be boiled or simmered until tender, and used in recipes according to preference. These beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals. They're also versatile and can be incorporated into a wide range of dishes, adding both texture and flavor.
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