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Top Quality Momys Nutritious Ugali Flour - MOQ(2pcs)#Wholesaleprice#Kenya
KES 2,640.00

USD 20.47

USD 20.47

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
BALE 1000 in stock
Total:
Will be calculated after you select all properties
Buy Now Add to Cart
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Key Features

  • Minimum Order Quantity 12 pieces(1bale)
  • Nutrient-Rich Composition
  • Sustained Energy Source
  • Vitamin and Mineral Content
  • Fiber Content
  • Delivery within 2-3 working days

Nutritious Ugali Flour is a wholesome and versatile food product that forms the foundation of traditional African cuisine, particularly in East Africa. Derived from finely ground maize, millet, or sorghum, this flour is a staple in many households due to its nutritional benefits and cultural significance. Packed with essential nutrients such as carbohydrates, fiber, and various vitamins and minerals, Nutritious Ugali Flour serves as a valuable source of sustained energy and contributes to overall well-being. Its versatility allows for the preparation of a popular local dish known as ugali, a stiff porridge or dough-like staple that accompanies various savory stews and sauces. Beyond its cultural importance, the flour's nutritional profile makes it a preferred choice for those seeking a healthy and filling dietary component. Whether consumed as a side dish or a main course, Nutritious Ugali Flour reflects the rich culinary heritage of the region while promoting a balanced and nourishing diet.


Technical Details:

Seller SKU: TQMNU
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Feb 2, 2024

Nutritious Ugali Flour is a wholesome and versatile food product that forms the foundation of traditional African cuisine, particularly in East Africa. Derived from finely ground maize, millet, or sorghum, this flour is a staple in many households due to its nutritional benefits and cultural significance. Packed with essential nutrients such as carbohydrates, fiber, and various vitamins and minerals, Nutritious Ugali Flour serves as a valuable source of sustained energy and contributes to overall well-being. Its versatility allows for the preparation of a popular local dish known as ugali, a stiff porridge or dough-like staple that accompanies various savory stews and sauces. Beyond its cultural importance, the flour's nutritional profile makes it a preferred choice for those seeking a healthy and filling dietary component. Whether consumed as a side dish or a main course, Nutritious Ugali Flour reflects the rich culinary heritage of the region while promoting a balanced and nourishing diet.

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