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Kenyan Products
Quality Wet and Dry Salted Cow Hides - BULK PURCHASE | MOQ 100 KGS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 100 KGS
  • Thickness: The thickness of the hide is an important factor. Thicker hides are generally preferred for certain applications, such as leather goods.
  • Color: The color of the hide can vary depending on the animal's age and breed. However, a uniform color is generally indicative of good quality.
  • Texture: The texture of the hide should be smooth and consistent. Rough or uneven textures may indicate defects.
  • Salt Content: The salt content of the hide is crucial for preservation. Too much salt can damage the hide, while too little can lead to spoilage.
  • Insect Damage: The hide should be free of insect damage, which can affect its quality and appearance.
  • Origin: The country of origin can be a factor in determining quality. Hides from certain regions may be known for their superior quality.

Wet-salted cow hides are hides that have been preserved by salting them immediately after they are removed from the animal. This process helps to prevent spoilage and maintain the quality of the hide. Dry-salted cow hides are hides that have been salted and then dried, further preserving them.


Technical Details:

UPC: glob-0000072
Seller SKU: glob-0000072
Condition: New
Availability: In Stock
Minimum order quantity: 100
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Sep 30, 2024

Wet-salted cow hides are hides that have been preserved by salting them immediately after they are removed from the animal. This process helps to prevent spoilage and maintain the quality of the hide. Dry-salted cow hides are hides that have been salted and then dried, further preserving them.

KEY FEATURES:

  • Thickness: The thickness of the hide is an important factor. Thicker hides are generally preferred for certain applications, such as leather goods.
  • Color: The color of the hide can vary depending on the animal's age and breed. However, a uniform color is generally indicative of good quality.
  • Texture: The texture of the hide should be smooth and consistent. Rough or uneven textures may indicate defects.
  • Salt Content: The salt content of the hide is crucial for preservation. Too much salt can damage the hide, while too little can lead to spoilage.
  • Insect Damage: The hide should be free of insect damage, which can affect its quality and appearance.
  • Origin: The country of origin can be a factor in determining quality. Hides from certain regions may be known for their superior quality.
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