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South African Products
Malt Flour - Bulk purchase | MOQ 2 bags
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 2 Bags

Malt flour is a unique baking ingredient derived from malted grains, typically barley. The malting process involves sprouting the grain, which activates enzymes that break down starches into sugars. This process enhances the flavor, aroma, and texture of baked goods.


Technical Details:

UPC: cam-0000007
Seller SKU: cam-00000000007
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Sep 10, 2024

Malt flour is a unique baking ingredient derived from malted grains, typically barley. The malting process involves sprouting the grain, which activates enzymes that break down starches into sugars. This process enhances the flavor, aroma, and texture of baked goods.   


Key Characteristics:

Flavor: Malt flour imparts a subtle sweetness and a nutty, earthy flavor to baked goods.   

Color: It adds a slightly golden hue to bread, pastries, and other baked items.   

Texture: Malt flour can improve the texture of baked goods by promoting a better rise and a softer crumb.   

Nutritional Value: It is a good source of vitamins and minerals, including iron, magnesium, and zinc.   


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