Introducing Sweetunda Chocolate Granola – a delightful blend of wholesome ingredients crafted to start your day on a deliciously nutritious note. Our chocolate granola is a perfect harmony of crunchy clusters, premium nuts, and naturally sweetened dried fruits, creating a delightful medley of flavors and textures.

1. Premium Ingredients: We source only the finest ingredients to ensure that every spoonful of Sweetunda Classic Granola is packed with goodness. Rolled oats, nuts, seeds, and dried fruits are carefully selected to provide a nutritious and satisfying breakfast option.

2. Crunchy Clusters: Enjoy the satisfying crunch of our expertly baked clusters. Each bite is a symphony of textures, making your breakfast a delightful experience.

3. Nutrient-Rich Nuts and Seeds: Our granola is generously infused with a variety of nuts and seeds, such as almonds, walnuts, and chia seeds, offering a boost of essential nutrients like protein, healthy fats, and antioxidants.

4. Naturally Sweetened: We believe in the natural sweetness of ingredients. Our granola is sweetened with honey or maple syrup, providing a deliciously sweet flavor without relying on excessive added sugars.

5. Versatile Enjoyment: Whether you prefer it with yogurt, milk, or as a standalone snack, Sweetunda Classic Granola is a versatile treat that can be enjoyed in various ways. It also makes a great topping for smoothie bowls or a wholesome addition to your favorite recipes.

6. No Artificial Preservatives: Sweetunda Chocolate Granola is crafted with care and contains no artificial preservatives, flavors, or colors. We prioritize the purity of ingredients to deliver a product you can feel good about.

7. Energy-Packed Start: Jumpstart your day with the energy you need. The combination of complex carbohydrates, fiber, and protein in our granola provides a sustained release of energy to keep you fueled throughout your morning.

Blended melon seed refers to a culinary preparation that involves a skillful combination of various types of melon seeds to create a harmonious and flavorful blend. Typically found in traditional cuisines, especially in African and Asian culinary traditions, blended melon seed mixtures are often used as a base for soups, stews, and sauces. These seeds, sourced from different melon varieties, are meticulously roasted and ground to form a rich, nutty paste. The resulting blend not only imparts a distinctive texture but also contributes a depth of taste to dishes. Blended melon seed is celebrated for its versatility, enhancing the overall taste profile of diverse recipes, and is valued for its nutritional content. This culinary technique showcases the ingenuity of using natural ingredients to create a delightful fusion that elevates the dining experience.

Dambu, also known as meat floss, is a popular and savory culinary delicacy that originates from Asian cuisines, particularly in countries like China, Malaysia, and Indonesia. This delectable treat is crafted by slow-cooking seasoned meat, often pork or beef, until it becomes tender and easily shreddable. The cooked meat is then finely shredded into thin, fluffy strands resembling a delicate and fluffy texture. During the cooking process, a blend of spices, soy sauce, and other seasonings is added, imparting a rich and savory flavor to the meat. Dambu is not only renowned for its unique taste but also for its versatile uses in various dishes. It can be enjoyed on its own as a snack, sprinkled over rice, incorporated into sandwiches, or used as a flavorful topping for congee and noodles. The intricate process of creating Dambu results in a culinary masterpiece that combines both texture and taste, offering a delightful and satisfying experience for those who indulge in this savory treat.

Blended Egusi is a delightful and flavorful African dish that artfully combines traditional ingredients to create a unique culinary experience. At its core is egusi, a ground melon seed used as a thickening agent, giving the dish its distinctive texture. The dish seamlessly blends a rich medley of spices, herbs, and vegetables, enhancing the egusi base with layers of complexity. Commonly prepared with tomatoes, onions, and leafy greens, Blended Egusi offers a harmonious balance of savory and earthy flavors. The use of aromatic ingredients such as garlic, ginger, and chili peppers adds a subtle kick, while regional variations may introduce additional elements to suit local tastes. The result is a hearty and satisfying dish that showcases the culinary diversity of African cuisine, inviting diners to savor the interplay of textures and tastes in each delightful bite.

Dried locust beans, commonly known as "iru" in West Africa, are a traditional and highly valued ingredient in the region's culinary landscape. Derived from the African locust bean tree (Parkia biglobosa), these beans undergo a meticulous drying process to enhance their flavor and preserve them for extended use. The beans are first extracted from their large, pod-like fruits and then left to dry under the sun, resulting in a distinctive dark brown to black color. Renowned for their pungent aroma and robust taste, dried locust beans are often employed as a potent seasoning in various local dishes, imparting a unique umami richness. The beans' contribution extends beyond flavor, as they are also prized for their nutritional content, containing protein, vitamins, and minerals. Widely incorporated into soups, stews, and sauces, dried locust beans are a staple in West African cuisine, playing a crucial role in creating the complex and savory flavors that characterize the region's diverse culinary offerings.

Cashew nuts, scientifically known as Anacardium occidentale, are kidney-shaped seeds that dangle from the cashew apple, the fruit of the cashew tree native to Northeastern Brazil. Revered for their rich, buttery flavor and distinct crescent shape, cashew nuts have become a popular and versatile ingredient in global cuisine. Encased in a double shell containing a toxic resin, cashews undergo a meticulous and labor-intensive process of extraction and roasting to make them safe for consumption. Beyond their delectable taste and crunchy texture, cashews are a nutritional powerhouse, providing essential nutrients such as healthy fats, protein, vitamins, and minerals. These nuts are not only enjoyed as a standalone snack but also play a pivotal role in a myriad of culinary applications, from enhancing the texture of dishes to contributing to the creaminess of sauces and desserts. With their unique combination of flavor, versatility, and nutritional benefits, cashew nuts have secured a prominent place in the global gastronomic landscape.

Are you looking for a highly sustainable and rich source of protein for daily consumption? Our oven-dried catfish are your best bet!!!

• We offer dried catfish which are highly nutritious protein sources for human consumption.
• Drying is a method of food preservation that works by removing water/moisture from the food, which inhibits the growth of microorganisms.
• The well-dried fish helps to mitigate the occurrence of heart attacks and keeps the body’s circulation functioning well.
• Sold per kg

Introducing Qualipas Deep Fried Omena, a delectable culinary delight that embodies the rich flavors of traditional Kenyan cuisine. Sourced from the pristine waters of Lake Victoria, our omena undergoes a meticulous deep-frying process to achieve the perfect balance of crispy texture and savory taste. Bursting with omega-3 fatty acids and essential nutrients, this protein-rich delicacy offers a wholesome and nutritious addition to any meal. Whether enjoyed as a snack on its own or incorporated into stews, salads, or pilau dishes, Qualipas Deep Fried Omena promises to tantalize your taste buds and transport you to the heart of East Africa with every flavorful bite. Experience the authentic taste of Kenya with Qualipas Deep Fried Omena and elevate your culinary adventures to new heights.

Introducing Qualipas Chilli Deep Fried Omena, a tantalizing twist on a beloved East African delicacy. Sourced from the pristine waters of Lake Victoria, our omena undergoes a meticulous deep-frying process to achieve the perfect balance of crispy texture and savory taste. Infused with fiery chili flakes and aromatic spices, each bite of Qualipas Chilli Deep Fried Omena delivers a burst of bold flavor and irresistible heat that will leave your taste buds tingling with delight. Whether enjoyed as a zesty snack on its own or added to soups, salads, or stir-fries for an extra kick, Qualipas Chilli Deep Fried Omena promises to elevate your culinary experience and transport you to the vibrant streets of East Africa with every fiery bite. Experience the perfect fusion of spice and crunch with Qualipas Chilli Deep Fried Omena and ignite your taste buds with a burst of flavor sensation.

Introducing Qualipas Sun Dried Omena, a traditional Kenyan delicacy imbued with the essence of the sun's warmth and the pristine waters of Lake Victoria. Carefully harvested and naturally dried under the African sun, our omena undergoes a meticulous process to preserve its natural flavors and nutritional goodness. Bursting with omega-3 fatty acids and essential nutrients, this protein-rich treat offers a wholesome and flavorful addition to any meal. Whether enjoyed as a snack on its own or incorporated into stews, sauces, or salads, Qualipas Sun Dried Omena promises to elevate your culinary experience with its distinct taste and texture. Experience the authentic flavors of Kenya with Qualipas Sun Dried Omena and embark on a flavorful journey through East Africa with every savory bite.

Nu'eden Honey Beans is hygienically processed and packaged from the finest beans from the farm with no Chemical preservative, well deshaft

Cleaned (hand picked) and De-stoned . It's 

premium Quality

Shaft free

De-stoned

No Chemical preservative

Incredible Taste

Indulge in the delightful medley of flavors and textures with our Mixed Fruits and Nuts blend. Bursting with the natural sweetness of sun-ripened fruits and the satisfying crunch of premium nuts, this irresistible mix is a symphony of taste sensations. Imagine sinking your teeth into succulent raisins, tangy cranberries, and chewy apricots, complemented perfectly by the buttery richness of almonds, cashews, and walnuts. Whether enjoyed as a wholesome snack on the go, sprinkled over yogurt for a nutritious breakfast, or incorporated into your favorite baked goods for added depth and indulgence, our Mixed Fruits and Nuts blend is sure to tantalize your taste buds and nourish your body with every delightful bite.

Frozen mangoes are a fantastic treat! They're not only delicious but also nutritious. Freezing mangoes can help preserve their freshness and flavor, making them available year-round even when they're out of season. You can use frozen mangoes in smoothies, sorbets, desserts, or even as a topping for yogurt or oatmeal. Plus, they're a great source of vitamins and antioxidants. 

Egyptian white kidney beans, also known as "fasolia baida," are a type of bean commonly used in Egyptian cuisine. These beans are similar to other white kidney beans, with a mild flavor and creamy texture when cooked. In Egyptian cooking, fasolia baida is often used in various dishes, including stews, soups, and salads. One popular dish is "ful medames," where the beans are cooked and mashed, then seasoned with ingredients like garlic, lemon juice, and olive oil, and served as a breakfast dish or a hearty snack. To prepare Egyptian white kidney beans, they are typically soaked overnight to soften them and reduce cooking time. Then, they can be boiled or simmered until tender, and used in recipes according to preference. These beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals. They're also versatile and can be incorporated into a wide range of dishes, adding both texture and flavor.

Dehydrated onion flakes are simply onions that have been dried to remove most of their moisture content, leaving behind a concentrated form of onion flavor and aroma. To produce dehydrated onion flakes, fresh onions are sliced thinly and then dried through various methods such as air drying, sun drying, or using specialized dehydrators.  These flakes are popular in cooking and food preparation because they offer the convenience of onions without the perishability of fresh onions. They can be stored for long periods without refrigeration and can be rehydrated by soaking them in water or adding them directly to dishes with sufficient liquid. 

Dehydrated onion flakes are commonly used in soups, stews, sauces, seasoning blends, salad dressings, and marinades. They provide a similar flavor profile to fresh onions, although some people argue that they lack the texture and pungency of fresh onions. However, they are valued for their ease of use and long shelf life, making them a staple in many kitchens.