Name: WHEAT_FLOUR - BULK PURCHASE | MOQ 100 KGS
SKU: glob-0000099
Availability: InStock

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WHEAT_FLOUR - BULK PURCHASE | MOQ 100 KGS

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In Stock

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Key Features

MOQ 100 KGS
Gluten content: Wheat flour contains gluten, a protein that gives baked goods their structure and elasticity.
Protein content: The protein content of wheat flour varies depending on the type of wheat used. Higher protein flours are typically used for bread and pasta, while lower protein flours are better suited for cakes and pastries.
Color: Wheat flour can range in color from white to whole wheat, depending on the type of wheat and the amount of bran retained.
Texture: The texture of wheat flour can vary from fine to coarse, depending on the grinding process.
Flavor: Wheat flour has a mild, slightly sweet flavor that complements many other ingredients.

Frequently bought together:

Wheat flour is a staple ingredient in many cuisines worldwide, used in a variety of baked goods and other culinary applications. It is made by grinding wheat grains into a fine powder.

Technical Details:

UPC:	glob-0000099
Seller SKU:	glob-0000099
Condition:	New
Availability:	In Stock
Minimum order quantity:	100
Date first listed on Zandaux:	Oct 16, 2024

Wheat flour is a staple ingredient in many cuisines worldwide, used in a variety of baked goods and other culinary applications. It is made by grinding wheat grains into a fine powder.

KEY FEATURES:

Gluten content: Wheat flour contains gluten, a protein that gives baked goods their structure and elasticity.

Protein content: The protein content of wheat flour varies depending on the type of wheat used. Higher protein flours are typically used for bread and pasta, while lower protein flours are better suited for cakes and pastries.

Color: Wheat flour can range in color from white to whole wheat, depending on the type of wheat and the amount of bran retained.

Texture: The texture of wheat flour can vary from fine to coarse, depending on the grinding process.

Flavor: Wheat flour has a mild, slightly sweet flavor that complements many other ingredients.

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