Name: Wheat Flour for Bread (Baguette) - Bulk Purchase | MOQ 1 Container
SKU: SWISS65237
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Discover Quality Products From Popular Merchants

Egyptian Products

Wheat Flour for Bread (Baguette) - Bulk Purchase | MOQ 1 Container

Availability:

In Stock

Condition:

New

Add to Wishlist

Request Quote

Sold by Quick View

Egyptian Products

Egypt

Key Features

Minimum Order Quantity: 1 Container
Minimum Protein Content of 11.50%
Wet Gluten Content of 28%
Indicates superior quality flour for baking
Maintains product freshness and performance
Ensures clean and white flour for aesthetic appeal
Versatile Packing Sizes

Frequently bought together:

This premium Wheat Flour for Bread (Baguette) is specially formulated for creating delicious, crusty baguettes with a rich flavor. With a minimum protein content of 11.50% (N×5.7 on a dry basis) and a wet gluten content of 28%, this flour ensures excellent dough strength and elasticity, perfect for achieving the perfect rise. The falling number ranges from 300-350, indicating high quality for bread-making. It features a maximum moisture content of 14% and a low ash content of 0.56% (on a dry basis), ensuring consistency and quality in your baking. Available in woven sack packing sizes of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is ideal for both home bakers and commercial bread makers.

Technical Details:

Seller SKU:	SWISS65237
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux \| Manufacturers \| Suppliers & Exporters in Africa.:	Oct 3, 2024

Crafted for bread enthusiasts, this Wheat Flour for Bread (Baguette) delivers outstanding results in creating artisan-style baguettes. Its high protein and gluten content contribute to the ideal texture and flavor, making it a favorite among professional bakers and home cooks alike. Packaged in woven sacks, it caters to various baking needs, ensuring you have the right amount of flour for any recipe.

No reviews