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Nemuwa Stores
Smoked Paprika 100g
KES 235.00

USD 1.82

USD 1.82

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Smoked Paprika 100g
  • Available in: 50g, 100g
  • It is made by smoking sweet or bell peppers over oak wood
  • Delivery Done Worldwide
Smoked Paprika is a type of paprika that has been smoked to give it a rich, savory, and slightly sweet flavor. It is made by smoking sweet or bell peppers over oak wood, which infuses the peppers with a deep, smoky flavor. Smoked Paprika has a dark reddish-brown color and a robust, slightly sweet aroma. It is often used to add depth and complexity to dishes such as stews, soups, sauces, and marinades. Smoked Paprika is a popular ingredient in many cuisines, including Spanish, Hungarian, and Mexican cooking. It is often used to add flavor to dishes such as paella, chorizo, and chili con carne. Smoked Paprika can also be used as a rub for meats, such as chicken, beef, or pork, to add a smoky flavor.

Technical Details:

ISBN: 275454323
Seller SKU: 275454323
Condition: New
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 0.00 g
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Aug 7, 2024
Smoked Paprika is a type of paprika that has been smoked to give it a rich, savory, and slightly sweet flavor. It is made by smoking sweet or bell peppers over oak wood, which infuses the peppers with a deep, smoky flavor. Smoked Paprika has a dark reddish-brown color and a robust, slightly sweet aroma. It is often used to add depth and complexity to dishes such as stews, soups, sauces, and marinades. Smoked Paprika is a popular ingredient in many cuisines, including Spanish, Hungarian, and Mexican cooking. It is often used to add flavor to dishes such as paella, chorizo, and chili con carne. Smoked Paprika can also be used as a rub for meats, such as chicken, beef, or pork, to add a smoky flavor.

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