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SafeFoodltd
Safe Food Strawberry Fruits 2.5 Kg- Bulk Purchase | Min. Order 1 tonne ( 1008 Kgs)
Availability:
In Stock
Condition:
New
Quantity:
Request Quote
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Key Features

  • Minimum order quantity 1 Tonne (1008 kgs)
  • Packaging: 2.5 kg Contains 10 Punnet and 2kg contains 8 Punnet

Strawberries are a popular fruit known for their bright red color, juicy texture, and sweet flavor. They are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any diet. Here’s an overview of strawberries, including their nutritional benefits, uses, and cultivation:

Nutritional Benefits

- **Vitamins**: Strawberries are an excellent source of vitamin C, providing more than 100% of the daily recommended intake in a single cup. They also contain significant amounts of vitamin K, B vitamins, and folate.

- **Minerals**: They offer a good supply of manganese, potassium, and iron.

- **Antioxidants**: Strawberries are rich in antioxidants, such as anthocyanins, ellagic acid, and quercetin, which help combat oxidative stress and inflammation.

- **Fiber**: High in dietary fiber, strawberries support digestive health and can help regulate blood sugar levels.

Health Benefits

- **Heart Health**: Regular consumption of strawberries is linked to improved heart health due to their ability to lower blood pressure and reduce cholesterol levels.

- **Anti-inflammatory**: The antioxidants in strawberries have anti-inflammatory properties, which can help reduce the risk of chronic diseases.

- **Skin Health**: Vitamin C and other antioxidants in strawberries contribute to healthier skin by promoting collagen production and protecting against UV damage.

- **Weight Management**: Low in calories and high in fiber, strawberries can aid in weight management by promoting a feeling of fullness.


Strawberries offer a delightful blend of taste and nutrition, making them a versatile and valuable addition to any diet. Whether enjoyed fresh or in various culinary creations, they provide numerous health benefits and a burst of natural sweetness.


Technical Details:

Seller SKU: SF-2238 A
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: May 16, 2024

Strawberries are a popular fruit known for their bright red color, juicy texture, and sweet flavor. They are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any diet. Here’s an overview of strawberries, including their nutritional benefits, uses, and cultivation:

Nutritional Benefits

- **Vitamins**: Strawberries are an excellent source of vitamin C, providing more than 100% of the daily recommended intake in a single cup. They also contain significant amounts of vitamin K, B vitamins, and folate.

- **Minerals**: They offer a good supply of manganese, potassium, and iron.

- **Antioxidants**: Strawberries are rich in antioxidants, such as anthocyanins, ellagic acid, and quercetin, which help combat oxidative stress and inflammation.

- **Fiber**: High in dietary fiber, strawberries support digestive health and can help regulate blood sugar levels.

Health Benefits

- **Heart Health**: Regular consumption of strawberries is linked to improved heart health due to their ability to lower blood pressure and reduce cholesterol levels.

- **Anti-inflammatory**: The antioxidants in strawberries have anti-inflammatory properties, which can help reduce the risk of chronic diseases.

- **Skin Health**: Vitamin C and other antioxidants in strawberries contribute to healthier skin by promoting collagen production and protecting against UV damage.

- **Weight Management**: Low in calories and high in fiber, strawberries can aid in weight management by promoting a feeling of fullness.


Strawberries offer a delightful blend of taste and nutrition, making them a versatile and valuable addition to any diet. Whether enjoyed fresh or in various culinary creations, they provide numerous health benefits and a burst of natural sweetness.

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