Name: Safe Food Extra Virgin Olive Oil - Bulk Purchase | Min. Order 1 Tonne (1025 Kgs)
SKU: SF-2314A
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Discover Quality Products From Popular Merchants

SafeFoodltd

Safe Food Extra Virgin Olive Oil 250 ml - Bulk Purchase | Min. Order 1 Carton

Availability:

In Stock

Condition:

New

Add to Wishlist

Quantity:

Request Quote

Sold by Quick View

SafeFoodltd

Egypt

Key Features

Request Qoute
Minimum Order Quantity 1 Carton
Packaging : 250ml Carton Contains 24 Bottles, 500ml carton contains 12 bottles, 700ml carton contains 12 bottles, 1 litre carton contains 12 bottles

Frequently bought together:

Extra virgin olive oil (EVOO) is a type of olive oil that is extracted from olives using mechanical methods, such as pressing, without the use of heat or chemicals. It is considered the highest quality and most flavorful olive oil, prized for its rich taste, aroma, and health benefits.

Here are some key characteristics and uses of extra virgin olive oil:

1. **Quality:** Extra virgin olive oil is obtained from the first pressing of the olives, making it the purest form of olive oil. It has low acidity (typically less than 0.8%) and is free from defects in flavor and aroma.

2. **Flavor:** EVOO has a distinct flavor profile that can range from fruity and grassy to peppery and bitter, depending on factors such as the variety of olives used, the terroir (environmental conditions), and the time of harvest.

3. **Cooking:** Extra virgin olive oil is versatile and can be used for various cooking methods, including sautéing, frying, grilling, and roasting. Its relatively low smoke point compared to other cooking oils makes it best suited for low to medium heat cooking, but it can also be used in salad dressings, marinades, and drizzling over finished dishes.

4. **Health Benefits:** EVOO is rich in monounsaturated fats, particularly oleic acid, which is associated with various health benefits, including reducing the risk of heart disease and inflammation. It also contains antioxidants, such as polyphenols and vitamin E, which have protective effects against oxidative damage.