Name: neogric _ Ijebu Garri (50 kg Bag)- Bulk Purchase | MOQ 1 Tonne
SKU: Ngrc 00005
Availability: InStock

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neogric _ Ijebu Garri (50 kg Bag)- Bulk Purchase | MOQ 1 Tonne

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Condition:

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Nigerian Products

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Key Features

Minimum Order Quantity 1 Tonne
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High-Grade Cassava: Ijebu Garri is made from carefully selected, high-quality cassava tubers, ensuring a premium product with consistent taste and texture. Fine and Crispy Texture: It is finely ground and has a smooth, powdery texture with a slightly crispy feel, which distinguishes it from other types of garri
Sour Taste: Ijebu Garri is known for its unique sour flavor, which results from a fermentation process during production. This tangy taste makes it particularly refreshing and enjoyable, especially when soaked in cold water.
Fermentation: The cassava is fermented for a longer period than other garri varieties, giving it a more pronounced sourness that is characteristic of Ijebu Garri.
Soaked Garri: One of the most popular ways to enjoy Ijebu Garri is by soaking it in cold water and adding sugar, milk, groundnuts, or coconut. This makes for a quick, refreshing snack or meal, especially in hot weather.
Delivery 1-2 days

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Garri, a staple food in Nigeria, holds a unique place in the hearts and homes of many Nigerians. With its various versions differing in taste, grain size, and color, Garri is an integral part of Nigerian cuisine. Among its many varieties, Ijebu Garri stands out due to its smooth texture and unique sour taste. This particular type of Garri is produced in the western part of Nigeria, specifically in the Ijebu township of Ogun state, giving it the name “Garri Ijebu.”

Technical Details:

UPC:	Ngrc 00005
Seller SKU:	Ngrc 00005
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Sep 19, 2024

Ijebu Garri (50 kg Bag) is a high-quality, finely processed cassava product that originates from the Ijebu region in Nigeria. Known for its distinct sour taste and fine texture, Ijebu Garri is a staple food in West Africa, especially in Nigeria. It is widely enjoyed in various forms, making it a versatile and popular food product

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