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National Herbs
National Sage Leaves 20 feet ( 6 tonnes) - Bulk Purchase | Min. Order 40 feet/ 20 feet
Availability:
In Stock
Condition:
New
Size:
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Key Features

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  • Minimum order quantity: 20' feet container contains max. of 3 products
  • 40 feet container contains 12 tonnes and 20 feet container contains 6 tonnes

Sage leaves, harvested from the Salvia officinalis plant, are prized for their earthy aroma, robust flavor, and extensive health benefits. Rich in antioxidants such as rosmarinic acid, sage helps combat oxidative stress and reduce inflammation, promoting overall wellness. Sage leaves have antimicrobial properties that can aid in fighting infections and supporting oral health by reducing bacteria in the mouth. They are also known to enhance cognitive function and memory, making them beneficial for mental clarity and focus. Additionally, sage leaves can help alleviate menopausal symptoms like hot flashes due to their phytoestrogen content. Whether used fresh or dried, sage leaves add depth of flavor to dishes like meats, sauces, and stuffing, while also offering a range of medicinal benefits that make them a valuable herb in both culinary and wellness applications.


Technical Details:

Seller SKU: NSL20F
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 21, 2024

Sage leaves, harvested from the Salvia officinalis plant, are prized for their earthy aroma, robust flavor, and extensive health benefits. Rich in antioxidants such as rosmarinic acid, sage helps combat oxidative stress and reduce inflammation, promoting overall wellness. Sage leaves have antimicrobial properties that can aid in fighting infections and supporting oral health by reducing bacteria in the mouth. They are also known to enhance cognitive function and memory, making them beneficial for mental clarity and focus. Additionally, sage leaves can help alleviate menopausal symptoms like hot flashes due to their phytoestrogen content. Whether used fresh or dried, sage leaves add depth of flavor to dishes like meats, sauces, and stuffing, while also offering a range of medicinal benefits that make them a valuable herb in both culinary and wellness applications.

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