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National Herbs
National Oregano Leaves 20 feet ( 6 tonnes) - Bulk Purchase | Min. Order 40 feet/ 20 feet
Availability:
In Stock
Condition:
New
Size:
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Key Features

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  • Minimum order quantity: 20' feet container contains max. of 3 products
  • 40 feet container contains 12 tonnes and 20 feet container contains 6 tonnes

Oregano leaves, derived from the Origanum vulgare plant, are a versatile herb with a robust flavor and a wide array of health benefits. Rich in antioxidants, including rosmarinic acid and thymol, oregano leaves help combat oxidative stress and inflammation, supporting overall health and immune function. They also possess antimicrobial properties that can help fight off infections and promote gut health by inhibiting the growth of harmful bacteria. Oregano leaves are also a good source of vitamins and minerals such as vitamin K, iron, and manganese, which contribute to bone health and energy production. Whether used fresh or dried, oregano leaves add depth of flavor and a nutritional boost to a variety of dishes, from pizzas and pastas to soups and salads, making them a staple in culinary and herbal medicine practices alike.


Technical Details:

Seller SKU: NOL20F
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 21, 2024

Oregano leaves, derived from the Origanum vulgare plant, are a versatile herb with a robust flavor and a wide array of health benefits. Rich in antioxidants, including rosmarinic acid and thymol, oregano leaves help combat oxidative stress and inflammation, supporting overall health and immune function. They also possess antimicrobial properties that can help fight off infections and promote gut health by inhibiting the growth of harmful bacteria. Oregano leaves are also a good source of vitamins and minerals such as vitamin K, iron, and manganese, which contribute to bone health and energy production. Whether used fresh or dried, oregano leaves add depth of flavor and a nutritional boost to a variety of dishes, from pizzas and pastas to soups and salads, making them a staple in culinary and herbal medicine practices alike.

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