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Egyptian Products

Microcrystalline cellulose , 500gm

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Condition:

New

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Egyptian Products

Egypt

Key Features

High-Purity and Premium Quality: Ensures consistent performance and safety in various scientific and industrial applications.
Effective Binding and Filler Agent: Acts as a strong binder, filler, and disintegrant in tablets and capsules, providing stability and uniformity.
Versatile Applications Across Industries: Used in pharmaceuticals, food products, cosmetics, and research laboratories.
Inert and Chemically Stable: Non-reactive and safe to use in diverse formulations, making it compatible with a wide range of active ingredients.
Large 500 gm Packaging: Offers a cost-effective and ample supply for large-scale production and research needs.

Frequently bought together:

Microcrystalline cellulose , 500gm

Appearance: White, odorless, tasteless powder
Purity: ≥ 99%
Particle Size: Typically ranges from 20 to 90 micrometers
Solubility: Insoluble in water, dilute acids, and most organic solvents; swells in water

Technical Details:

UPC:	piochem-000000000115
Seller SKU:	piochem-000000000115
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux \| Manufacturers \| Suppliers & Exporters in Africa.:	Oct 2, 2024

Microcrystalline Cellulose (500 gm) is a premium-grade chemical excipient widely utilized across various industries, including pharmaceuticals, food production, cosmetics, and chemical research. This high-quality compound is derived from purified plant cellulose and is characterized by its fine, white, odorless powder form. Renowned for its exceptional binding, bulking, and texturizing properties, Microcrystalline Cellulose is a fundamental ingredient in tablet formulations, food products, and personal care items, ensuring stability and uniformity in the end products.

In pharmaceutical manufacturing, Microcrystalline Cellulose acts as a powerful binder and filler, enabling the production of stable and consistent tablets and capsules. It is also used as a disintegrant, enhancing the release of active ingredients. For food applications, it serves as a low-calorie texturizer and fat replacer, improving the texture and mouthfeel of dietary products. Its inert nature and versatility make it suitable for a wide range of applications, delivering reliability and performance in every use.

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