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Egyptian Products

Microcrystalline cellulose

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Egyptian Products

Egypt

Key Features

High Purity and Quality: Produced under stringent standards to ensure optimal performance and safety in various applications.
Excellent Binding Properties: Acts as a strong binder and filler in tablet formulations, ensuring product stability and uniformity.
Versatile Applications: Suitable for use in pharmaceuticals, food products, cosmetics, and chemical research.
Non-Reactive and Inert: Chemically stable, making it compatible with a wide range of active ingredients and formulations.
Fine Powder Form: Easily dispersible and manageable, allowing for precise measurement and incorporation into diverse products.

Frequently bought together:

Microcrystalline cellulose

Microcrystalline cellulose (MCC) is a white, odorless, tasteless, and free-flowing powder.
It is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids.
The degree of polymerization is typically less than 400.

Technical Details:

UPC:	piochem-000000000114
Seller SKU:	piochem-000000000114
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Oct 2, 2024

Microcrystalline Cellulose is a refined, versatile, and high-quality chemical compound widely used as an excipient and texturizing agent in various industries, including pharmaceuticals, food, cosmetics, and chemical research. It is derived from natural cellulose and appears as a fine, white, odorless powder. Due to its exceptional binding, bulking, and stabilizing properties, Microcrystalline Cellulose is an essential ingredient in tablet formulations, food products, and personal care items, providing consistency and improved texture.

In the pharmaceutical industry, Microcrystalline Cellulose is highly valued for its role as a binder and filler in solid dosage forms, enabling uniformity and stability in tablets and capsules. Its non-reactive nature makes it suitable for a wide range of formulations. Additionally, it enhances the texture and mouthfeel of food products while acting as a low-calorie fat replacer. With its diverse applications and high-performance capabilities, Microcrystalline Cellulose is an indispensable ingredient for manufacturers seeking quality and consistency.

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