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Maltose monohydrate , AR, 500gm
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Condition:
New
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Key Features

  • High Purity for Reliable Results: As an analytical reagent (AR) grade, Maltose Monohydrate ensures accurate and consistent results in laboratory analyses, making it suitable for sensitive experiments and research.
  • Crucial in Microbiological and Fermentation Processes: Used as a carbohydrate source in microbial growth media, it supports the growth of specific bacteria, fungi, and yeast strains, facilitating successful fermentation and cultivation.
  • Ideal for Food and Beverage Industry: As a natural sweetener, Maltose Monohydrate is utilized in food production for enhancing sweetness, texture, and stability in confectionery, bakery, and brewing processes.
  • Energy Source in Biochemical Studies: Acts as a critical energy source in various biochemical studies and assays, contributing to the investigation of metabolic pathways and enzyme activities.
  • High Solubility for Easy Integration: Its high solubility makes it easy to incorporate into solutions, reagents, and media, ensuring uniform distribution and effectiveness.

Maltose monohydrate , AR, 500gm

  • Maltose monohydrate is a disaccharide, or double sugar, composed of two glucose molecules joined by an α(1→4) glycosidic bond.
  • It is a white, odorless, and tasteless powder that is soluble in water.
  • Maltose monohydrate is found naturally in germinated grains, such as barley and wheat, and is also produced commercially from starch.

Technical Details:

UPC: piochem-000000000100
Seller SKU: piochem-000000000100
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Sep 27, 2024

Maltose Monohydrate, AR, 500gm

Maltose Monohydrate is a high-purity analytical reagent (AR grade) commonly used in laboratories, research facilities, and food production. Available in a 500gm package, this disaccharide sugar consists of two glucose units and is widely known for its role in various biochemical processes and as a carbohydrate source in microbiology and fermentation applications. With its crystalline white powder form, Maltose Monohydrate is easy to dissolve, handle, and integrate into multiple formulations.

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