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Hydrochloric Acid, Food Acid 25L - BULK PURCHASE | MOQ 10 SETS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 SETS
  • Food Grade: Specifically formulated for use in food applications, ensuring safety and compliance with regulatory standards.
  • Concentration: The exact concentration may vary depending on the specific application and regulatory requirements. Food-grade hydrochloric acid is typically used in dilute solutions
  • Volume: 25 liters, providing a generous quantity for food processing or industrial use.
  • pH Adjustment: Maintaining the desired pH level in food products, such as beverages, pickles, and sauces.
  • Acidulant: Adding a tangy or sour flavor to food products, enhancing their taste profile.

Hydrochloric acid is a strong mineral acid widely used in the food industry for various purposes. When used in food-grade concentrations, it is considered safe for consumption when handled and used correctly.


Technical Details:

UPC: chem-0000067
Seller SKU: chem-0000067
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Oct 23, 2024

Hydrochloric acid is a strong mineral acid widely used in the food industry for various purposes. When used in food-grade concentrations, it is considered safe for consumption when handled and used correctly.

KEY FEATURES:

  • Food Grade: Specifically formulated for use in food applications, ensuring safety and compliance with regulatory standards.
  • Concentration: The exact concentration may vary depending on the specific application and regulatory requirements. Food-grade hydrochloric acid is typically used in dilute solutions.
  • Volume: 25 liters, providing a generous quantity for food processing or industrial use.   
  • pH Adjustment: Maintaining the desired pH level in food products, such as beverages, pickles, and sauces.
  • Acidulant: Adding a tangy or sour flavor to food products, enhancing their taste profile.
  • Preservation: Helping to control microbial growth and extend the shelf life of certain foods.
  • Processing Aid: Used in various food processing steps, such as hydrolyzing proteins or extracting flavors.
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