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South African Products
Hektoen Enteric Agar 500g - BULK PURCHASE | MOQ 10 SETS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 SETS
  • Lactose, Sucrose, and Salicin: Pathogens like Salmonella and Shigella typically do not ferment these, resulting in blue-green colonies.
  • pH Indicator (Bromothymol Blue and Acid Fuchsin): Fermenting organisms produce acid, turning colonies yellow to orange.
  • Sodium Thiosulfate and Ferric Ammonium Citrate: Allow for the detection of hydrogen sulfide (H₂S) production, seen as black-centered colonies (common for Salmonella).
  • Designed for the selective isolation and differentiation of pathogenic enteric bacteria, particularly Salmonella and Shigella, from clinical samples, food, or environmental sources.

Hektoen Enteric (HE) Agar 500g is a selective and differential culture medium used primarily in microbiology for the isolation and differentiation of Salmonella and Shigella species from other gram-negative enteric bacteria. It is widely used in clinical, public health, and food safety laboratories.


Technical Details:

UPC: chem-0000358
Seller SKU: chem-0000358
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 17, 2024

Hektoen Enteric (HE) Agar 500g is a selective and differential culture medium used primarily in microbiology for the isolation and differentiation of Salmonella and Shigella species from other gram-negative enteric bacteria. It is widely used in clinical, public health, and food safety laboratories.

KEY FEATURES:

  • Lactose, Sucrose, and Salicin: Pathogens like Salmonella and Shigella typically do not ferment these, resulting in blue-green colonies.
  • pH Indicator (Bromothymol Blue and Acid Fuchsin): Fermenting organisms produce acid, turning colonies yellow to orange.
  • Sodium Thiosulfate and Ferric Ammonium Citrate: Allow for the detection of hydrogen sulfide (H₂S) production, seen as black-centered colonies (common for Salmonella).
  • Designed for the selective isolation and differentiation of pathogenic enteric bacteria, particularly Salmonella and Shigella, from clinical samples, food, or environmental sources.

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